Tiny Lou's Server

Oliver Hospitality Payroll; Atlanta (GA); On-site; USD 34,000 - 62,000; Part time

Job summary

Oliver Hospitality Management is seeking part-time servers in Atlanta, GA. The role involves taking orders, delivering food and drinks promptly, and providing exceptional guest service at F&B outlets across our portfolio properties.

Responsibilities include explaining menus, accommodating guest requests, handling payments, and supporting opening/closing duties and banquet operations. Prior food service experience is preferred, and you must be eligible to work in the USA.

Qualifications

• Must be eligible to work in the USA.
• Food service experience preferred.
• Ability to learn and understand basic food practices.

Responsibilities

• Take food and beverage orders and ensure timely delivery to tables.
• Provide hospitality by going above and beyond for every guest.
• Explain menus and accommodate guest requests.
• Pay attention to tables to ensure they are well taken care of.
• Deliver the bill and process payments.
• Treat guests with courtesy and respect.
• Assist with opening/closing duties.
• Assist with hotel and banquet operations as needed.
• Proficiently use the POS system.

Skills

Food service experience

Guest hospitality

POS system proficiency

Job description

Job DetailsJob Location: Atlanta, GA 30306Position Type: Part TimeSalary Range: $25.00 - $45.00 HourlyPosition Details: Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service.

Responsibilities

• Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion
• Provide great hospitality by going above and beyond for every guest
• Explaining the menus to guests and accommodating their requests
• Paying close attention to your tables to ensure that they are always taken care of
• Delivering the bill and processing payment
• Treating all guests with the utmost courtesy and respect
• Assisting with closing and opening duties
• Assisting with hotel and banquet operations as needed
• Understand and proficiently use the POS system

Physical Requirements

• Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Qualifications

• Must be eligible to work in the USA
• Food service experience preferred
• Ability to learn and understand basic food practices

This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.