Tien Room Sous Chef

Boyd Gaming; Biloxi (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation seeks a kitchen supervisor to coordinate all food preparation, presentation and service under the Executive Chef in our Biloxi-area operations. You will monitor quality and quantity, ensure proper rotation of stored food and help manage waste.

You will oversee staff performance, provide instruction, and help maintain health and safety standards. The role emphasizes overseeing Asian food preparation, staffing levels, and adherence to kitchen procedures to ensure

Qualifications

• Experience coordinating food preparation and service under a chef.
• Ability to monitor quality, quantity and waste in kitchen operations.
• Knowledge of health, safety and sanitation standards.

Responsibilities

• Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quality and quantity of prepared food and ensure standards are met.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Monitor staffing levels and provide instruction as needed.

Skills

Staff supervision

Food safety

Quality control

Leadership

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and facilitate all food preparation, presentation, and service
procedures as directed by the Executive Chef. Monitor quality and quantity of
prepared food. Ensure proper rotation and utilization of stored food to prevent
waste. Monitor employee performance, provide instruction as needed, and
monitor staffing levels.

Qualifications

Personally and alongside kitchen staff, facilitate all food preparation,
presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity
standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees Asian food preparation to ensure proper consistency, flavor,
presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary,
and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper
performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept
clean and free of safety hazards.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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