Three Kings Cook

HMSHost; St. Louis (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook responsible for preparing various food items across multiple stations. The role requires following recipes, maintaining food safety standards, and delivering high-quality service. Ideal candidates will have prior cooking experience and knowledge of HACCP standards, contributing to a dynamic kitchen environment.

Benefits

Health, dental, and vision insurance

Generous paid time off

Holiday pay

Meal and transportation benefits

401(k) retirement plan with company match

Company-paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral bonus program

Qualifications

• At least 1 year of relevant cooking experience; experience in high-volume and casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry stations.
• Ability to lift/move up to 40 pounds.

Responsibilities

• Prepare cooked foods across various stations including Fry, Griddle, Pantry, and Eggs.
• Follow recipes, taste products, and keep records to plan production.
• Clean and sanitize work stations and equipment.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to communicate with customers

Job description

Benefits at HMSHost

We offer a comprehensive benefits package including:

• Health, dental, and vision insurance
• Generous paid time off (vacation, flex, or sick leave)
• Holiday pay
• Meal and transportation benefits
• *401(k) retirement plan with company match
• *Company-paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and career growth opportunities
• Referral bonus program

*Benefits may vary by position; consult your recruiter for details.

Job Summary

The Cook is responsible for preparing cooked foods across various stations including Fry, Flat Top Griddle, Pantry, and Eggs. The role involves communicating ticket times and potential issues to the manager and servers, providing high-quality service, and performing other duties as assigned. This is a non-exempt position reporting to the Store Manager, Assistant Store Manager, or General Manager, depending on local requirements.

Essential Functions

1. Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items such as soups, meats, vegetables, desserts, and other products.
2. Taste products, follow menus, estimate requirements, check production, and keep records to plan production and requisition supplies.
3. Clean and sanitize work stations and equipment.
4. Practice excellent food safety and sanitation, complying with HACCP standards.
5. Operate kitchen equipment; measure and mix ingredients; wash, peel, cut, and shred fruits and vegetables.
6. Stock, date, rotate, and check the temperature of products.

Minimum Qualifications and Skills

• Food preparation skills and knowledge of HACCP standards.
• At least 1 year of relevant cooking experience; experience in high-volume and casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry stations.
• Ability to read, speak, and understand instructions and policies; comfortable communicating with customers.
• Ability to lift/move up to 40 pounds.
• Ability to bend, twist, and stand for extended periods.
• Frequent immersion of hands in water and chemical solutions.
• Regular use of sharp knives, utensils, and hot surfaces.
• Work in hot environments regularly.

To learn more about HMSHost and career opportunities, visit https://www.hmshost.com/.

HMSHost is an Equal Opportunity Employer (EOE), including Minority/Female/Disabled/Veteran (M/F/D/V) and a Drug-Free Workplace (DFW).

Source: HMSHost