Third Cook - Retail (Auxiliary)

The University of British Columbia; Union (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of British Columbia is seeking a Third Cook for its Retail Food Services. This part-time position entails cooking and preparing a variety of food items in line with specific dietary and health standards. Ideal candidates will possess relevant culinary qualifications and a commitment to enhancing equity and diversity in the workplace.

Qualifications

• Minimum one year of related cooking experience.
• FoodSafe level 1 certificate is mandatory.
• Willingness to respect diverse perspectives.

Responsibilities

• Cooks and prepares main courses, desserts, and specialty items.
• Maintains proper standards of sanitation and safety.
• Assesses the quality of finished products prior to serving.

Skills

Culinary Skills

Sanitation

Customer Service

Education

Certificate in cooking from a recognized institution

Grade 12 Education

Job description

Third Cook - Retail (Auxiliary) page is loaded

Third Cook - Retail (Auxiliary)

Apply remote type This position is in-person at a UBC location. locations UBC Vancouver Campus time type Part time posted on Posted 2 Days Ago job requisition id JR21305 Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Third Cook - Food Services

Job Title

Third Cook - Retail (Auxiliary)

Department

Retail | UBC Food Services | Student Housing and Community Services

Compensation Range

$22.06 - $23.32 CAD Hourly

Posting End Date

June 29, 2025

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

This posting has two (2) vacancies.

The hourly wage, inclusive of a 1% wage differential, is $ 22.28 - $23.55.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Cooks and prepares meals in accordance with a menu plan.

Organizational Status
Reports to Supervisor or Manager.

Work Performed

• Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

• Performs grill cooking and short order cooking; takes food orders from customers as required.

• Recommends food inventory levels; assists in maintaining inventory.

• Cleans kitchen and kitchen equipment.

• Assesses and ensures quality of finished product prior to shipping out.

• Performs the duties of other food service workers on a relief basis as operationally required.

• Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
None.

Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1 certificate and a minimum one year of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

• Grade 12 Education.

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