Therapeutic Diet Kitchen Specialist | Flexible Shifts

Encompass Health

Bluffton (SC)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Affordable medical, dental, and vision plans
Generous paid time off
Tuition reimbursement
401(k) and employee stock purchase plans
Flexible spending and health savings accounts

Job summary

Encompass Health in Bluffton, South Carolina seeks a skilled food preparer responsible for ensuring quality meal service according to specific dietary needs. This role requires following standard operating procedures and food safety regulations to ensure patient satisfaction.

Candidates must possess a food handler’s permit and undergo food preparation training. The job offers flexibility in shifts, affordable health benefits, and opportunities for professional development.

Qualifications

  • Possession of a food handler’s permit, if required by state or county regulations.
  • Training in food preparation for therapeutic diets.
  • Recent institutional cooking experience and/or exposure to special function cooking is desirable.

Responsibilities

  • Apportion servings according to menu combinations or orders for patients.
  • Follow menus, recipes, and oral instructions in the preparation of various foods.
  • Serve appropriate portion sizes based on menu specifications.
  • Plan timing of food preparation to ensure food satisfaction.
  • Ensure satisfaction regarding taste, texture, temperature and appearance.
  • Adhere to standard operating procedures and food safety guidelines.

Skills

Food preparation for therapeutic diets
Institutional cooking experience
HACCP and food safety guidelines
Flexibility for various shifts

Education

Food handler’s permit

Job description

Encompass Health in Bluffton, South Carolina seeks a skilled food preparer responsible for ensuring quality meal service according to specific dietary needs. This role requires following standard operating procedures and food safety regulations to ensure patient satisfaction.

Candidates must possess a food handler’s permit and undergo food preparation training. The job offers flexibility in shifts, affordable health benefits, and opportunities for professional development.

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