Therapeutic Diet Kitchen Cook

The Emily Program

Saint Paul (MN)

On-site

USD 28,000 - 33,000

Part time

14 days+

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Job summary

The Emily Program in Saint Paul, MN seeks a part-time Cook to support recovery-focused meals. You will work 20 hours weekly, Monday to Wednesday, with shifts 9a-6p in a temporary role of about three months.

You will prepare meals per standardized menus, follow therapeutic diets, and collaborate with culinary and nutrition teams to ensure safe, nourishing offerings for clients. Responsibilities include maintaining kitchen organization, adhering to food safety standards, and supporting inventory

Qualifications

1 year of cooking experience in a medium-volume kitchen.
Able to read and interpret dietary instructions.
1 year of healthcare culinary service experience preferred.

Responsibilities

Prepare and serve food according to menus, recipes, portions, and nutrition orders.
Ensure practices and prepared foods comply with food code and policies.
Collaborate with culinary and nutrition teams for safety and accuracy.
Maintain organization and cleanliness in culinary and dining areas.
Ensure punctuality and attendance for shifts, prioritizing client care.
Provide coverage for other culinary roles when needed.
Maintain professional boundaries with clients and support networks.
Assist with inventory management, ordering, receiving, and labeling.
Attend meetings and complete required trainings within timeframes.