Therapeutic Diet Cook — Inpatient Rehab Kitchen

Encompass Health Corporation; Indiana; Hybride; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Affordable medical, dental, vision

Paid time off

Tuition reimbursement

Company 401(k) matching

Flexible spending accounts

Inclusive team culture

Résumé du poste

Encompass Health is seeking a Cook to prepare therapeutic and modified diets for patients in a hospital setting. You will follow menus, portion meals, and coordinate timing to ensure patient satisfaction and comfort.

Join a team focused on compassionate care, safety, and high-quality nutrition, with opportunities for growth, training in HACCP guidelines, and a supportive work environment that values dedication and teamwork.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking is desirable.
• Familiarity with HACCP and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines.

Responsabilités

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Connaissances

Culinary skills

Therapeutic diet knowledge

Food safety awareness

Flexibility in shifts

Formation

Food handler's permit

Institutional cooking experience

Description du poste

Encompass Health is seeking a Cook to prepare therapeutic and modified diets for patients in a hospital setting. You will follow menus, portion meals, and coordinate timing to ensure patient satisfaction and comfort.

Join a team focused on compassionate care, safety, and high-quality nutrition, with opportunities for growth, training in HACCP guidelines, and a supportive work environment that values dedication and teamwork.