Theme Park Barista - Free Tickets & Flexible Schedule

Knott's Berry Farm; Buena Park (CA); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Complimentary park admission

Tickets for friends and family

Store discounts

Food discounts

Associate events

Résumé du poste

Knott’s Berry Farm in Buena Park, CA is seeking a Starbucks Barista to deliver a Starbucks Experience with prompt service, quality beverages, and a clean, welcoming store environment.

Candidates should have 1–2 years of barista experience and be 18+; the role pays $20.00 per hour. Perks include free park admission, friend tickets, discounts, and flexible scheduling.

You will prepare beverages and food to standard recipes, follow safety guidelines, and provide legendary customer service to guests.

Qualifications

• California Food Handlers Card required or obtainable before or during employment.
• Ability to work nights, weekends and holidays to meet business needs.
• Ability to pass a background check for applicants 18+.

Responsabilités

• Prepares beverages and food to standard recipes or customer specifications.
• Delivers quality beverages and products consistently per recipe and presentation standards.
• Follows health, safety and sanitation guidelines for all products.
• Maintains a calm, customer-focused demeanor during peak periods.
• Provides friendly guest service and assists customers with questions and directions.
• Engages with guests to meet their needs and offer Six Flags service standards.

Connaissances

Guest service

Customer focus

Communication

Formation

California Food Handlers Card

Description du poste

Knott’s Berry Farm in Buena Park, CA is seeking a Starbucks Barista to deliver a Starbucks Experience with prompt service, quality beverages, and a clean, welcoming store environment.

Candidates should have 1–2 years of barista experience and be 18+; the role pays $20.00 per hour. Perks include free park admission, friend tickets, discounts, and flexible scheduling.

You will prepare beverages and food to standard recipes, follow safety guidelines, and provide legendary customer service to guests.