Theatre Bartender: Fast-Paced Service & Guest Experience

Cinemark; Cypress (TX); On-site; USD 11,000 - 19,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching*

Growth Opportunities

Education Assistance*

Health Benefits*

Parental Leave*

Paid Time Off*

Daily Pay*

Free Movies*

Job summary

Cinemark Bartenders prepare accurate, high quality beverages following Cinemark standards in a fast-paced theater environment. They provide recommendations to guests and use selling techniques to enhance the guest experience while maintaining a clean, safe work area.

They are expected to have 21+ age, required food handling certification, and Safe Alcohol Service training, with flexible hours including evenings, weekends and holidays. Benefits are offered to eligible team members.

Qualifications

• Cash handling, guest service mindset, and English communication required.
• Team-oriented with the ability to multitask in a fast-paced bar.
• Acknowledge age and food handling certification requirements as part of job entry.

Responsibilities

• Greets Guests with a smile in a timely and professional manner.
• Possesses full knowledge of bar and menu items and makes recommendations.
• Accurately records food and beverage orders from Guests in a timely manner.
• Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions.
• Ensures that alcohol is consumed in designated areas only.
• Collaborates with kitchen team to ensure that food orders are accurate.
• Delivers food and beverage orders within established time frames.
• Maintains appropriate stock levels for the bar.

Skills

Cash handling

Guest service excellence

English communication

Team player

Interpersonal communication

Multi-tasking

Education

21+ years old

Food handling certification or health permit

Safe Alcohol Service training

Job description

Cinemark Bartenders prepare accurate, high quality beverages following Cinemark standards in a fast-paced theater environment. They provide recommendations to guests and use selling techniques to enhance the guest experience while maintaining a clean, safe work area.

They are expected to have 21+ age, required food handling certification, and Safe Alcohol Service training, with flexible hours including evenings, weekends and holidays. Benefits are offered to eligible team members.