The Springs Resort and Spa Prep / Line Cook

Shelby American, Inc.; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at an established resort where your culinary skills will shine! As a Prep/Line Cook, you'll play a crucial role in delivering exceptional dining experiences. Your mission includes preparing fresh ingredients, cooking dishes to perfection, and maintaining a clean workspace. This position is perfect for those who thrive in a fast-paced environment and have a passion for food. Enjoy the opportunity to grow in a supportive team atmosphere while contributing to a memorable guest experience. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Qualifications

• High school diploma required; hospitality management degree preferred.
• Experience in customer service and familiarity with property management systems is a plus.

Responsibilities

• Prepare and cook dishes according to specifications and maintain cleanliness.
• Assist with ingredient preparation and ensure proper food storage.

Skills

Communication Skills

Organizational Skills

Multitasking Abilities

Customer Service

Basic Computer Proficiency

Education

High School Diploma

Degree in Hospitality Management

Tools

MS Office

Reservation Software

Job description

Description

Your Mission:

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Where You Can Make an Impact:

Prep Cook Duties:

1. Wash, peel, chop, dice, and portion ingredients as directed.
2. Prepare sauces, stocks, and other fundamental components of dishes.
3. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
4. Assist in receiving and properly storing deliveries.
5. Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties:

1. Cook and plate dishes according to recipe specifications and restaurant standards.
2. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
3. Keep workstation clean and organized, including knives and tools.
4. Communicate with other kitchen team members to ensure smooth service.
5. Monitor food quality and consistency, making adjustments as necessary.
6. Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

1. High school diploma or equivalent required; degree in hospitality management preferred.

Experience:

1. Previous experience in a front desk or customer service role preferred.
2. Familiarity with property management systems is a plus.

Knowledge/Skills:

1. Excellent communication and interpersonal skills.
2. Strong organizational and multitasking abilities.
3. Customer-focused mindset with a passion for providing outstanding service.
4. Ability to handle cash and process transactions accurately.
5. Basic computer proficiency, including MS Office and reservation software.
6. Flexibility to work shifts, including weekends and holidays.