The Melrose Georgetown Hotel Station Cook Temporary FT

Remington-Hospitality-; Washington (District of Columbia); On-site; USD 44,815,000 - 60,632,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Station Cook for a full-time role. You will prepare all menu items following recipes and yield guides, and supervise Line Cooks to ensure quality, cleanliness, and safety.

This role requires 5 years of line-cook experience in a hotel or restaurant, the ability to work all stations, and a team-oriented approach to delivering memorable guest experiences. Flexibility for nights, weekends, and holidays is expected.

Qualifications

• 5+ years experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Strong work ethic and teamwork.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintain sanitation and organization.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up work stations with mis en place, tools, equipment and supplies; close out tasks at day end.
• Inform the Sous Chef of supplies needed for the day.

Skills

Line Cook experience

All stations on line

Team player

Job description

The Melrose Georgetown Hotel Station Cook Full Time

#26-2652

Washington, District Of Columbia, United States

Location Description

2430 Pennsylvania Avenue NW, Washington, Dist. Columbia 20037

Experience a vibrant boutique hotel located in the Foggy Bottom neighborhood and steps away from internationally acclaimed historic Georgetown. Our iconic Washington, DC hotel features luxurious rooms and suites with beautiful décor and original artwork.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Pay: $18.40 hourly (USD)

Location

Washington Melrose-WML

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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