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Join a prestigious Relais & Châteaux property as a pastry cook at Town Meeting Bistro, where you will create innovative desserts and participate in high tea and brunch. This role emphasizes creativity, collaboration, and sustainability, offering competitive pay and a range of benefits including health insurance and discounts at worldwide locations.
Town Meeting Bistro is a restaurant located insideThe Inn at Hastings Park. We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.
Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy.
Benefits Include:
All your information will be kept confidential according to EEO guidelines.