The Gathering Table Deli Cook

Furnitureland South, Inc.; Jamestown (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Furnitureland South, Inc. in Jamestown, NC is seeking a skilled Deli Cook to join our kitchen team. The candidate will prepare high-quality dishes according to our recipes and maintain a clean workstation in a fast-paced environment.

You will slice, portion, and arrange ingredients, ensure sanitation and safety, minimize waste, and assist with catering orders. Experience with deli equipment such as slicers, ovens, induction burners, and mixers is preferred.

Qualifications

• Proven experience as a deli cook or line cook.
• Strong knowledge of food preparation techniques and presentation.
• Ability to operate deli equipment safely (slicers, ovens, induction burners, mixer).
• Excellent time management and multitasking.
• Food handler’s certification or equivalent preferred.

Responsabilités

• Prepare and cook deli menu items including sandwiches, salads, soups and specialty dishes.
• Slice, portion, and arrange meats and cheeses with precision.
• Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
• Minimize food waste and control waste where possible.
• Provide friendly service and assist with catering orders.

Connaissances

Deli cooking

Food prep

Portion control

Time management

Sanitation safety

Customer service

Formation

Food handler certification

Outils

Slicer

Ovens

Induction burners

Mixer

Knives

Description du poste

Job Details: Job Location: Jamestown, NC 27282, Job purpose

We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.

Essential Functions and responsibilities

• Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
• Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
• Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
• Minimize food waste
• Ensure compliance with food safety regulations and company standards.
• Provide friendly, efficient service to customers and assist with special catering orders.

Working conditions

• Position requires bending, standing, and walking during shift.
• Comfortable working in hot and busy kitchen conditions.
• Comfortable with walk – in cooler and freezer
• Comfortable with the handling of Sharp Knives and other commercial kitchen equipment

Physical requirements

• Ability to stand for extended periods.
• Capability to lift up to 50 lbs.

Qualifications: Required Education and Experience

• Proven experience as a deli cook, line cook, or similar culinary role.
• Strong knowledge of food preparation techniques, portion control, and presentation.
• Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely.
• Excellent time management and multitasking skills.
• Food handler’s certification or equivalent preferred.