The Dam Location Lunch Shift

Dara; Manhattan (KS); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Dara is seeking a cook for a convenience store kitchen with a limited menu. You will prepare and cook basic items, operating large-volume equipment while maintaining quality and safety standards.

You will take orders, receive payments, and ensure items are prepared to specification, plated, and kept at proper temperatures. Strong customer service and multitasking skills are essential.

Competenze

• Customer-service principles and processes.
• Ability to assess customer needs and satisfaction.
• Understanding and applying quality standards in service.

Mansioni

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, fryers, or griddles.
• Verify that prepared food meets quality and quantity requirements.
• Take food and drink orders and receive payment from customers.
• Read orders and prepare/cook food as instructed.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific items.
• Cook and package batches of food to order or kept warm.
• Prepare the exact number of items ordered, on multiple orders simultaneously.
• Serve orders at windows, counters, or tables.
• Stock and restock workstations and display cases.
• Prepare specialty foods like pizzas, sandwiches, wraps following methods.
• Prepare dough following recipe.
• Coordinate cooking times with managers using daily menus.

Conoscenze

Customer service

Quality standards

Food safety

Multitasking

Formazione

High School Diploma

Descrizione del lavoro

Prepare and cook food in a convenience store kitchen with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Qualifications

• High School Diploma or equivalent (for example, GED) preferred; candidates with less than a High School Diploma will also be considered.
• Knowledge of customer and personal service principles and processes, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions as to food required by patrons and prepare and cook food according to instructions.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Prepare specialty foods, such as pizzas, sandwiches, wraps following specific methods that usually require short preparation time.
• Prepare dough, following recipe.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.