The Brew Brothers Line Cook

Caesars Entertainment; Boonville (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to deliver exceptional food preparation and service. In this role, you will be responsible for preparing a variety of dishes while adhering to high standards of quality and safety. You will work closely with a dynamic team to ensure guest satisfaction through superior service and delicious meals. This is a fantastic opportunity to grow in a fast-paced environment where your contributions will be valued. Join a team that prioritizes professionalism and a positive guest experience, and take your culinary skills to the next level.

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to maintain health and safety standards.

Responsibilities

• Prepare food items according to standard recipes and menu.
• Operate kitchen equipment and maintain a clean environment.

Skills

Food Preparation

Customer Service

Kitchen Equipment Operation

Health Standards Compliance

Education

High School Diploma

Culinary Training

Tools

Slicer

Deep Fryer

Combi-Oven

Grill

Job description

POSITION SUMMARY

Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for the highest possible standards of food preparation and presentation in each food outlet.

JOB DUTIES AND RESPONSIBILITIES

The following statements are intended as general examples of the duties of this position and are not all-inclusive.

• Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.
• Operates kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine, and griddles.
• Participates actively with staff to cook, prepare, dish-up, and assemble food in all outlets.
• Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty.
• Maintains health department standards, including proper dating of products, product rotation, food temperatures, and overall food quality and appearance.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Submits recipes and menu input as directed by kitchen management.
• Works efficiently in a fast-paced environment with a sense of urgency.
• Acts as a customer experience owner, aiming to surprise and delight guests, leaving positive impressions, and establishing/maintaining relationships with them. Approaches each situation with a "yes we can" attitude, every guest, every time.
• Maintains a clean and safe environment.
• Willing to work all shifts as needed based on business demands.
• Wears proper uniform, including black slip-resistant shoes, and maintains a clean, professional appearance at all times.
• Demonstrates knowledge of workplace safety procedures and completes all required training within designated time frames.
• Complies with our drug & alcohol-free workplace policy, including post-offer, for-cause, and post-accident drug tests.
• Performs other duties as assigned.