Thai Cook or Chef PT/FT

Mak Mak Thai Cuisine; Bountiful (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their culinary team. This role focuses on preparing authentic Thai dishes, ensuring high-quality meals, and maintaining a clean kitchen. With a commitment to exceptional service and a passion for Thai cuisine, you'll play a vital role in delivering memorable dining experiences. Join a dynamic environment where your culinary expertise can shine, and be part of a team that values quality and customer satisfaction. If you're ready to bring your skills to a top-rated restaurant, this is the opportunity for you!

Benefits

Employee discount

Paid sick time

Paid time off

Paid training

Qualifications

• 2+ years of experience in Thai cuisine with strong Wok skills.
• Deep understanding of Thai flavor profiles and food preparation techniques.

Responsibilities

• Prepare and cook authentic Thai dishes using traditional techniques.
• Maintain high standards of food safety and hygiene in the kitchen.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Skills

Thai cooking techniques

Wok skills

Food preparation techniques

Knife skills

Communication skills

Teamwork

Education

Experience in restaurant or fine dining setting

At least 2 years of experience in Thai cuisine

Job description

Mak Mak Thai Cuisine is a fast casual Thai restaurant that focuses on fresh, high quality ingredients following unique recipes that have touched the hearts and mouths of many happy customers. Constantly named as a top Thai restaurant in the State of Utah, MakMak focuses on high quality food cooked fresh, while maintaining the perfect balance of value and time for our customers. We strive to create a unique experience for our customers who love Thai food and want it just as if they were in Thailand. The ideal candidate will have a deep understanding of traditional Thai cooking techniques, an ability to prepare a variety of regional dishes, and a passion for delivering authentic and flavorful Thai cuisine to our customers.

We are seeking a skilled and passionate Cook to join our culinary team in a dynamic restaurant environment. The ideal candidate will have experience in food preparation and a strong understanding of Thai cooking ingredients and standards. This role is crucial in delivering high-quality meals that meet our guests' expectations while maintaining a clean and organized kitchen.• Prepare and cook authentic Thai dishes, including signature dishes like Pad Thai, Pad Kra Prao, Yellow Curry, Panang Curry, Khao Soi, and Massaman Curry, using traditional Thai cooking techniques.

Responsibilities

• Prepare and cook authentic Thai dishes, including signature dishes likePad Thai,Pad Kra Prao,Yellow Curry, Panang Curry, Khao Soi, andMassaman Curry, using traditional Thai cooking techniques.
• Prepare and cook a variety of dishes according to the restaurant's menu and standards.
• Work with a team of chefs to ensure high standards of quality, flavor, and presentation are maintained at all times.
• Assist in daily planning, ensuring seasonal ingredients are utilized effectively.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Utilize proper knife skills for food preparation, ensuring consistency and quality in all dishes.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Work quickly and effectively with assigned dishes and ensure that recipes are followed exactly.
• Contribute to maintaining a clean and organized kitchen environment.
• Ensure efficient kitchen operations during busy hours and provide excellent customer service.

Qualifications

• Previous experience in a restaurant or fine dining setting is preferred.
• At least 2 years of experience in Thai cuisine with Wok skills Strong understanding of Thai flavor profiles (balancing sweet, sour, salty, bitter, and spicy).
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with dietary aide responsibilities is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• A passion for the food industry and commitment to delivering exceptional service.
• Excellent communication and teamwork skills.

Additional Information

Join us in creating memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 30-40 per week

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Work Location: In person

Benefits:

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)