Tex-Mex Line Cook — Fast-Paced Kitchen, Flexible Hours

Workstream; Wheeling Township (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Hourly pay + tips

Flexible scheduling

Shift meals

Training & promotion pathways

Team-oriented culture

Job summary

Taco Rico / Taco Works is seeking a motivated Line Cook to join our kitchen team. You will prepare high-quality Tex-Mex items like tacos, burritos, quesadillas, fajitas, and signature sides while following established recipes and food safety standards.

The role emphasizes working efficiently during peak service hours, maintaining cleanliness, and collaborating with cashiers and shift leaders to ensure a great guest experience.

Qualifications

• Experience as Line Cook in a QSR or Fast-Casual environment preferred, training available.
• Knowledge of basic food safety practices. A valid Food Handler Certificate (or willingness to obtain one) is required.
• Basic knife skills and comfort with kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and ability to follow recipes.

Responsibilities

• Food Preparation: chop, marinate, grill and prep salsa bar items following recipes.
• Line Cooking: fulfill orders quickly on grill, fryer, or prep station while maintaining portions.
• Quality & Freshness: ensure items meet freshness and taste standards.
• Sanitation: keep prep areas and equipment clean and sanitized throughout the shift.
• Stock & Inventory: restock stations and assist with receiving and FIFO organization.

Skills

Line Cook experience

Food Safety

Knife Skills

Fast-paced environment

Attention to detail

Job description

Taco Rico / Taco Works is seeking a motivated Line Cook to join our kitchen team. You will prepare high-quality Tex-Mex items like tacos, burritos, quesadillas, fajitas, and signature sides while following established recipes and food safety standards.

The role emphasizes working efficiently during peak service hours, maintaining cleanliness, and collaborating with cashiers and shift leaders to ensure a great guest experience.