Temporary Summer Part Time Cook

The Emily Program; Durham (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

The Emily Program seeks a Temporary Summer Part-Time Cook to prepare high-quality meals for patients, families, and staff. This position requires strong communication skills and a professional attitude. The role involves direct interaction with patients and is part-time with specific working hours through September.

Benefits

HSA and PPO insurance options

Dental and Vision insurance

Short-term and long-term disability insurance

Generous PTO plan

Qualifications

• Able to communicate effectively in English, both verbally and in writing.
• Demonstrates competency and sensitivity in diverse areas.

Responsibilities

• Preparation of meals and catering needs as assigned.
• Ensure quality and presentation of food meets organization standards.
• Notify Chef/Sous Chef of inventory or equipment issues.

Skills

Effective Communication

Culinary Skills

Job description

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Join to apply for the Temporary Summer Part Time Cook role at The Emily Program

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview

The Cook is responsible for preparing food of outstanding quality and taste to our patients, families and staff. This position may require interaction with patients and families and therefore requires strong communication skills and a professional image.

Schedule

Temporary position, likely until the first week of September, subject to extension as needed. Part Time: 20/hr a week.

• Wednesday and Thursday 1-9:30p
• Friday and Saturday 7am-3:30pm
  
  

How Cooks Empower Recovery

• Completion of any daily tasks for meal preparation, cooking or clean-up, or catering needs as assigned by the Chef or Sous Chef.
• Ensuring that meals are prepared following recipes explicitly.
• Tasting prepared meals to ensure that quality of food is as expected and immediately correcting issues with food quality and taste before providing to patients, staff or family.
• Ensure presentation of prepared foods meet highest quality standards required by organization at all times.
• Notifying the Chef or Sous Chef when there are issues with inventory, equipment functionality, safety or sanitation. When possible, correct issues promptly if able.
  
  

Qualifications

• Able to communicate effectively in English, both verbally and in writing.
• Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual, gender identity and sexual orientation issues.
• Reports to work on time and as scheduled. Attends all assigned training and meetings.
  
  

What We Offer

Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

For Full-time Employees, We Offer

• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
  
  

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Mental Health Care

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