Temporary Substitute-School Nutrition Assistant

Young World Physical Education; United States; On-site; USD 13,776 - 20,664; Part time

Job summary

A public school district is seeking a Temporary Substitute-School Nutrition Assistant to aid in food preparation and service. This part-time role requires knowledge of food safety standards, sanitation procedures, and the ability to lift 25 lbs. Candidates should be willing to work in a school environment, following established food preparation guidelines and safety protocols. This is an excellent opportunity for individuals interested in food service within an educational setting.

Qualifications

• Must be able to lift 25 lbs. without assistance.
• Must be able to climb a ladder and work above one’s head.
• Must wear appropriate clean uniform and shoes.

Responsibilities

• Prepares and serves foods according to standardized recipes.
• Follows safety standards for storing and serving food.
• Practices sanitation standards.
• Assists with food production and serving.
• Attends job-related classes and training.

Skills

Food preparation

Safety standards knowledge

Sanitation procedures

Ability to lift 25 lbs

Equipment handling

Job description

Temporary Substitute-School Nutrition Assistant

Johnston County Public Schools School Nutrition Services - Smithfield, North Carolina Open in Google Maps

Job Details

Job ID: 3846176

Application Deadline: Posted until filled

Re-Posted: Jan 30, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

JOHNSTON COUNTY PUBLIC SCHOOLS

SCHOOL NUTRITION ASSISTANT

BASIC FUNCTION:

A baker, meat cook, vegetable cook, salad maker, cashier, or general assistant who performs duties following detailed instructions as assigned by the manager with work evaluated upon completion.

MAJOR RESPONSIBILITIES :

• Prepares and serves a variety of foods according to standardized recipes and projected number of servings.
• Follows standards of safety of storing and serving food.
• Practices procedures in use and care of equipment and personal habits to assure that sanitation standards are met.
• Assists with food production and line back‑up during serving periods.
• Assists in dish return and food‑ware/pans/utensils.
• Follows procedures in established personnel matters.
• Participates in implementing cost containment measures while maintaining quality food products.
• Must be able to lift 25 lbs. without assistance and will receive assistance from other staff when lifting any product weighing over this amount.
• Attends job related classes and training.
• Must be able to climb a ladder and work with hands above one’s head while standing on the ladder.
• Must wear the appropriate clean uniform and shoes as designated by the School Nutrition Director.

Johnston County Public Schools is an equal opportunity employer and does not discriminate in the employment, tenure, or promotion of employees on the basis of gender, race, religion, age, national origin or disability.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

Position Type: Part‑Time

Job Categories:

Support Staff > Food Service

Contact Information

• School Nutrition Services
• Phone: [phone]
• Email: [e-mail]