Temporary Restaurant Operations & Guest Experience Lead

Pizzeria Vetri; King of Prussia (PA); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

URBN family

Growth opportunities

Team-oriented culture

Meal benefits

Discounts across URBN brands

Job summary

Pizzeria Vetri in King of Prussia, PA is seeking a temporary Assistant Manager to oversee daily restaurant operations, staff development, and guest experiences. This role supports the General Manager and team by organizing, planning, and directing activities across the restaurant.

Expect 45–50 hours per week with availability on nights, weekends, and holidays. This position runs from late August through September; strong leadership and food-service experience are essential.

Qualifications

• 5 years of restaurant experience
• 3 years of management experience
• ServSafe® | Food Manager Certification is required or an approved alternative
• High school diploma or GED is required, preferably from a culinary institution
• Basic proficiency in restaurant management software, inventory tracking, ordering, and scheduling
• Proficient in Microsoft Office or similar software
• RAMP Training Preferred

Responsibilities

• Closely monitor controllable expenses; suggest methods to reduce costs and increase sales
• Develop and monitor food and beverage offerings for quality and brand alignment
• Maintain a clean and safe physical environment
• Enforce company standards, policies, and procedures including sanitation, safety, cash handling, reporting, and dress codes
• Drive financial goals by contributing to programs that build sales, profitability, and customer service metrics

Skills

Restaurant experience

Management experience

ServSafe Food Manager Certification

High school diploma or GED

POS/restaurant software

MS Office

Education

High school diploma or GED

Tools

Restaurant management software

Job description

Pizzeria Vetri in King of Prussia, PA is seeking a temporary Assistant Manager to oversee daily restaurant operations, staff development, and guest experiences. This role supports the General Manager and team by organizing, planning, and directing activities across the restaurant.

Expect 45–50 hours per week with availability on nights, weekends, and holidays. This position runs from late August through September; strong leadership and food-service experience are essential.