Restaurant Ops Lead: Guest Experience (Temp)

Urbnmenusandvenues; Northern (KY); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Employee meal benefits

Discounts across URBN brands

Growth opportunities

Job summary

Pizzeria Vetri is seeking an Assistant Manager to oversee daily restaurant operations, hire and develop talent, and ensure food quality and guest satisfaction. This temporary role runs from 8/23 to 9/20 and offers exposure to a dynamic, hospitality-focused team within a renowned concept.

You will support the General Manager and lead staff to deliver exceptional service while maintaining brand standards and profitability. Strong leadership and operational expertise are essential.

Qualifications

• 5 years of restaurant experience required.
• 3 years of management experience required.
• ServSafe Food Manager Certification is required or an approved alternative.
• High school diploma or GED is required, preferably from a culinary institution.
• Basic proficiency in restaurant management software, inventory tracking, ordering, and scheduling.
• Proficient in Microsoft Office or similar software.
• RAMP Training preferred.

Responsibilities

• Closely monitor controllable expenses; recommend methods to reduce costs and increase sales.
• Develop and monitor food and beverage offerings for quality and brand alignment.
• Maintain a clean and safe environment through timely repair and upkeep.
• Enforce company standards, policies, and procedures including sanitation, safety, cash handling, reporting, and dress codes.
• Drive financial goals by contributing to programs that build sales, profitability, and brand growth.

Skills

Restaurant exp

Mgmt exp

ServSafe cert

HS diploma

POS software

Microsoft Office

RAMP Training

Education

High school diploma or GED

Job description

Pizzeria Vetri is seeking an Assistant Manager to oversee daily restaurant operations, hire and develop talent, and ensure food quality and guest satisfaction. This temporary role runs from 8/23 to 9/20 and offers exposure to a dynamic, hospitality-focused team within a renowned concept.

You will support the General Manager and lead staff to deliver exceptional service while maintaining brand standards and profitability. Strong leadership and operational expertise are essential.