Temporary Full Time Cook

Resort Lifestyle Communities; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Resort Lifestyle Communities is hiring a Temporary Full-time Cook to deliver resort-style culinary service. This role involves preparing high-quality meals while fostering a welcoming atmosphere for residents. Ideal candidates are enthusiastic, eager to learn, and possess relevant food service experience.

Benefits

OnDemand Pay

Employee discount programs

Financial assistance for emergencies

Qualifications

• At least 18 years of age.
• Eagerness to learn and grow in the food service industry.
• Experience in a culinary setting preferred.

Responsibilities

• Prepare and serve entrees tailored to residents’ preferences.
• Ensure cleanliness and safety in the kitchen.
• Act as the first point of contact for residents during meal times.

Skills

Teamwork

Food Preparation

Sanitation Knowledge

Job description

Resort Lifestyle Communities is accepting applications for a Temporary Full-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Schedule, Benefits and Pay:

• You will work Friday-Tuesday (evening meal ends at 6:30pm-no late nights!).
• We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.
• You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.

Responsibilities and Duties:

• You'll be the first smiling face our residents see every weekend morning.
• You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You ensure the highest standards of cleanliness and safety within the kitchen.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

• You are at least 18 years of age.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working in a team environment ideally in a culinary setting.
• You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
• You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!

We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!