Temporary Dining Room Supervisor – Senior Living

Belmont Village Lp; Buffalo Grove (IL); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Career Growth and Training

BV Cares support program

Exclusive discounts from retailers

Continuing education courses

Employee milestone celebrations

Referral bonuses

Job summary

Belmont Village Senior Living is seeking a Temporary Dining Room Coordinator to lead and supervise the on-site dining program. You will manage servers, assist with meal service, events, and room service while fostering resident engagement and a culture of hospitality.

Under the guidance of the Chef Manager, you will train front-of-house staff, ensure safe food handling, and maintain dining spaces in top condition.

Qualifications

• High School diploma or equivalent required.
• Prior dining supervisor experience in senior living, restaurant, hotel, or similar service industry.
• Knowledge of dining etiquette and hospitality standards; ability to train others.
• Clear verbal and written English communication required.
• Flexible schedule and reliable attendance.
• Willingness to learn new software/tools.

Responsibilities

• Provide leadership and actively support dining room servers, ensuring exceptional food service and hospitality.
• Oversee the cleanliness and organization of dining spaces, including the Bistro and Dining Room.
• Coordinate guest seating and maintain dining room readiness for every meal service.
• Collaborate with Sales and Marketing, Activities, and residents to plan and execute special events.
• Address resident and guest feedback with professionalism and care.
• Assist the Chef Manager in training front of house staff in safety, food handling, and cleanliness.

Skills

Dining supervision

Hospitality standards

Training others

English communication

Education

High School diploma or equivalent

Tools

Tablet & mobile devices

Job description

Belmont Village Senior Living is seeking a Temporary Dining Room Coordinator to lead and supervise the on-site dining program. You will manage servers, assist with meal service, events, and room service while fostering resident engagement and a culture of hospitality.

Under the guidance of the Chef Manager, you will train front-of-house staff, ensure safe food handling, and maintain dining spaces in top condition.