Temporary Cook 1 (Prep Cook/Entry)

Hyatt Hotels Corporation; Palm Springs (CA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401k

Continued learning & development

Employee Assistance Programs

Complimentary Colleague Meals

Hotel room discounts

Job summary

Thompson Palm Springs Resort is seeking an engaging and hospitality-driven Temporary Cook 1 (Prep Cook/Entry) to join our team. This entry-level role supports the culinary team by preparing ingredients, assisting with food production, and maintaining a clean, organized kitchen that meets safety standards.

The position is nonexempt and hourly, with a budgeted rate of $20.00 - $22.00. The assignment duration is flexible and determined by business needs, with opportunities to learn foundational

Qualifications

• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and follow verbal and written instructions.
• Previous food service or kitchen experience is helpful but not required.

Responsibilities

• Prepare ingredients, including washing, peeling, chopping, portioning, and assembling food items according to recipes and production needs.
• Assist with food preparation and support assigned kitchen stations.
• Maintain food quality, proper storage, labeling, and rotation in accordance with food safety and sanitation standards.
• Keep work areas, equipment, and utensils clean, organized, and sanitized.
• Assist with receiving and storing deliveries and stocking kitchen supplies.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the culinary team and perform other duties as assigned

Skills

Food safety knowledge

Kitchen teamwork

Follow instructions

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Thompson Palm Springs Resort is seeking an engaging and hospitality-driven Temporary Cook 1 (Prep Cook/Entry) to join our team!

Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert’s most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication. Two expansive pool experiences, immersive mountain views, the HALL Napa Valley Tasting Room, and over 35,000 square feet of dynamic indoor and outdoor event venues provide endless opportunities for unforgettable gatherings. Thompson Palm Springs was recently recognized among Condé Nast Traveler’s Top 10 Best New Hotels in the World (2026) and ranked the #1 Hotel in Southern California in the Condé Nast Readers’ Choice Awards (2025).

The Temporary Cook 1 (Prep Cook/Entry) supports the culinary team by preparing ingredients, assisting with food production, and maintaining a clean, organized, and safe kitchen environment. This entry-level position follows established recipes and food safety standards while learning foundational culinary skills and contributing to efficient kitchen operations.

Responsibilities Include:

• Prepare ingredients, including washing, peeling, chopping, portioning, and assembling food items according to recipes and production needs.
• Assist with food preparation and support assigned kitchen stations.
• Maintain food quality, proper storage, labeling, and rotation in accordance with food safety and sanitation standards.
• Keep work areas, equipment, and utensils clean, organized, and sanitized.
• Assist with receiving and storing deliveries and stocking kitchen supplies.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the culinary team and perform other duties as assigned

This is a temporary position. The duration of the assignment will be determined by business needs and may end earlier or be extended as necessary and does not create a guarantee of employment for any specific duration.

This is a nonexempt (hourly) role. The budgeted rate for this role is $20.00 - $22.00. This is the hourly rate for this position that Thompson Palm Springs reasonably expect to pay. Decisions regarding individual hourly rates will be based on a number of factors including experience and education.

Why work for Thompson Palm Springs?

• 401k Retirement Savings Plan & Company Match
• Continued learning & development
• Employee Assistance Programs
• Complimentary Colleague Meals
• Free & Discounted Hotel Rooms at Hyatt Hotels around the World!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications

Previous food service or kitchen experience is helpful but not required.

Basic understanding of food safety and sanitation practices

Must possess and maintain a valid Riverside County Food Handler Card in accordance with county requirements.

Ability to work in a fast-paced environment and follow verbal and written instructions.