Temporary Camp Cook - Ellerbe, NC

North Carolina State University; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join North Carolina State University as a Temporary Camp Cook. This position involves preparing meals for summer camps and conference groups, working during peak seasons. Applicants should have a high school diploma and ideally possess a year of food service experience. It’s a great opportunity to gain practical experience in a dynamic environment.

Qualifications

• 1 year experience in a food service business preferred.
• Serve safe certification is a plus.

Responsibilities

• Assist in the preparation of meals for summer camp and conference groups.
• Work schedule includes 40+ hours a week during camp months.

Skills

Food preparation

Willingness to learn

Ability to work with a variety of people

Education

High School diploma or equivalent

Job description

Join to apply for the Temporary Camp Cook - Ellerbe, NC role at North Carolina State University

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Join to apply for the Temporary Camp Cook - Ellerbe, NC role at North Carolina State University

Essential Job Duties

Assist in the preparation of meals for summer camp and for conference groups during the spring

Posting Details

Position Information

Posting Number PG194864TM

Position Number 11ASO3399

Position Type Temporary

Essential Job Duties

Assist in the preparation of meals for summer camp and for conference groups during the spring

and fall (as available).

Work Schedule:

During spring camp Sunday – Friday February 1 – May and summer camp June 2 – August 8. Hours may vary from week to week.

Is Time Limited No

If Yes, Appointment Length

Department Information

Job City & State Ellerbe, NC

Department Millstone 4H Center - Ellerbe, NC

System Information

Classification Title Temporary-Service Maintenance

Working Title Temporary Camp Cook - Ellerbe, NC

Position Information

Requirements and Preferences

Work Schedule 40+ hours a week

Other Work/Responsibilities

• n/a
  
  

Minimum Experience/Education

• High School diploma or equivalent
  
  

Department Required Skills

• Experience with food preparation and a willingness to learn
  
  

Preferred Years Experience, Skills, Training, Education

• 1 year experience in a food service business
• Serve safe certification
• Ability to work with a variety of people
  
  

Required License Or Certification

• n/a
  
  

Valid NC Driver's License required? No

Commercial Driver's License Required? No

Recruitment

Recruitment Details

Anticipated Hiring Range $12-$15/hr

Recruitment Dates

Job Open Date 01/27/2025

Applicant Information

Quick Link https://jobs.ncsu.edu/postings/214369

EEO

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail] .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

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