Temporary | Banquet Server

Notre Dame International; Notre Dame, Northern (IN, KY); Hybrid; USD 20,000 - 28,000; Part time

Job summary

Three Leaf Catering, in collaboration with the University of Notre Dame, is seeking on-call Banquet Servers for campus events in the Hospitality department. The role involves setup and teardown, serving food and beverages, and addressing guest requests to uphold service standards on event days.

Candidates must be able to stand for extended periods, follow safety procedures, and be available for football Saturdays and major campus events. Pay is $17.50 per hour plus gratuity.

Qualifications

• Must be available to work football Saturdays and all major campus events.
• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Prepare table service for functions as directed by Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal after meal service.
• Professionally serve banquet functions; serving food and beverages and handling guest requests.
• Follow established guidelines for safe handling of food.
• Keep work area and equipment clean and in good working condition.

Skills

Availability on football Saturdays

Time management

Communication skills

Standing for long periods

Food safety procedures

Job description

Three Leaf Catering, VP-UOES-Hospitality & Dining

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety(UOES) division is currently hiring for on-call/temporary Banquet Servers atThree Leaf CateringandThe Morris Innin our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards.

Key Responsibilities:

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Qualifications

• MUST be available to work football Saturdays and all major campus events
• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr + gratuity

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.

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