Temporary Assistant Restaurant Manager

Menus & Venues; King of Prussia (PA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

URBN family benefits

Meal benefits

Brand discounts

Job summary

Pizzeria Vetri is seeking an Assistant Manager to oversee daily restaurant operations, hire and develop talent, and ensure consistent food quality and guest experiences. This temporary role supports the General Manager in planning and directing activities across all restaurant facets.

The position emphasizes leadership, cost control, brand alignment, and adherence to sanitation and safety standards, with a focus on delivering memorable guest experiences and driving profitability.

Qualifications

• 5 years of restaurant experience.
• 3 years of management experience.
• ServSafe Food Manager Certification or an approved alternative.
• High school diploma or GED.
• Proficient in restaurant management software.
• Proficient in Microsoft Office.
• RAMP Training preferred.

Responsibilities

• Closely monitor controllable expenses and implement cost-saving measures.
• Develop and monitor food and beverage offerings for quality and brand alignment.
• Maintain a clean and safe environment with timely upkeep.
• Enforce company standards, safety, and dress codes.
• Drive sales and profitability through programs and metrics.

Skills

Leadership

Team development

Customer service

Operations management

Budgeting

Education

High school diploma or GED

ServSafe Food Manager Certification

RAMP Training Preferred

Tools

Restaurant management software

Microsoft Office

Job description

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home.

An Assistant Manager at Pizzeria Vetri is responsible for ALL daily restaurant operations, hiring and developing talent, overseeing food quality, and creating memorable guest experiences to drive sales and manage profitability. Supports the General Manager and entire team by organizing, planning, and directing activities in all aspects of the restaurant.

Please be aware that this is a temporary position from 8/23-9/20!

Role Responsibilities

• Closely monitor all controllable expenses; recommend and implement methods for improvements to reduce costs and increase sales
• Develop and monitor all food and beverage offerings for quality and brand alignment
• Maintain a clean and safe physical environment through timely repair and upkeep
• Enforce company standards, policies, and procedures, including sanitation, safety, cash handling, reporting, and dress codes.
• Drive financial business goals through purposeful contributions to programs that build sales, maximize profitability, grow the concept, and serve customers' needs; track program metrics to assess success and identify needed improvements.

People and Development

• Foster a positive work environment
• Lead and nurture the training of junior managers to ensure the development of their leadership and customer service skills, fluency in all systems, and holistic professional development
• Responsible for hiring and implementing training and development programs
• Encourage two-way dialogue by providing actionable and candid feedback to staff and soliciting upward feedback from the team to continue personal growth.

Guest Experience

• At all times, acts as a brand ambassador advocating for the customer experience
• Interact with guests to obtain feedback; effectively respond to and engage in customer feedback.
• Develop community relationships to leverage business needs and promote offerings
• Create memorable guest experiences by demonstrating extraordinary service and leading by example.

Role Qualifications

• 5 years of restaurant experience
• 3 years of management experience
• ServSafe® | Food Manager Certification is required or an approved alternative.
• High school diploma or GED is required, preferably from a culinary institution.
• Basic proficiency in restaurant management software, inventory tracking, ordering, and scheduling.
• Proficient in Microsoft Office or similar software
• RAMP Training Preferred

Work Environment And Physical Requirements

• 45-50 hours per week.
• Available nights, weekends, and holidays as identified by brand leadership, to include promotional days, brand events, emergency, and PTO coverage.
• Must be able to lift up to 50 lbs.
• Requires standing, walking, bending, lifting, and reaching for extended periods (up to 10 hours).
• May be required to assist in other roles within the restaurant, based on operational needs and cross-training.

The Perks

Why Work With Us?

• Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement.
• Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food.
• Collaborative, hospitality-focused team culture where your contributions matter.
• Competitive pay and employee meal benefits.
• Employee perks and discounts across URBN brands

Benefits

Eligible full-time employees receive:

• Medical, dental, and vision insurance.
• Paid Time Off (PTO).
• 401(k) retirement plans.

Explore all perks and benefits: urbn.com/work-with-us/benefits