Temporary Analyst, Kitchen & Cooking Lab

Jobtailor; New York (NY); On-site; USD 30,307 - 46,838; Part time

Job summary

Jobtailor in New York City invites a hands-on testing specialist to join the Kitchen & Cooking Lab for a three‑month assignment, with potential extension based on workload. You will conduct hands-on testing of appliances, cookware, and food products, record data, procure supplies, and keep the lab stocked while supporting daily operations.

The role requires professional culinary experience, exceptional attention to detail, strong organization, and the ability to collaborate with a

Qualifications

• 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands‑on experience.
• Professional culinary or cooking experience is required.
• Strong attention to detail with a commitment to accurate data collection and record‑keeping.
• Excellent organizational and time‑management skills.
• Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
• Strong written communication skills; published writing clips are a plus.
• Ability to work independently while collaborating effectively with a cross‑functional team.
• Passion for consumer products, food, and kitchen innovation.
• Ability to commit to a three‑month temporary assignment, with the possibility of extension.
• Ability to work from the New York City office four days per week.

Responsibilities

• Conduct hands‑on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
• Execute standardized testing procedures with accuracy, consistency, and attention to detail.
• Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
• Assist with the day‑to‑day maintenance, organization, and operation of the Kitchen & Cooking Lab.
• Procure groceries, ingredients, and other supplies needed to support product testing.
• Manage laboratory inventory, including tracking equipment, supplies, and product samples.
• Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
• Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.

Skills

Professional culinary experience

Attention to detail

Organizational skills

Time management

Data recording

Strong written communication

Independent work

Cross-functional collaboration

Passion for consumer products

Temporary assignment

Work from NYC office

Job description

Responsibilities

• Conduct hands‑on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
• Execute standardized testing procedures with accuracy, consistency, and attention to detail.
• Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
• Assist with the day‑to‑day maintenance, organization, and operation of the Kitchen & Cooking Lab.
• Procure groceries, ingredients, and other supplies needed to support product testing.
• Manage laboratory inventory, including tracking equipment, supplies, and product samples.
• Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
• Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.

Requirements

• 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands‑on experience.
• Professional culinary or cooking experience is required.
• Strong attention to detail with a commitment to accurate data collection and record‑keeping.
• Excellent organizational and time‑management skills.
• Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
• Strong written communication skills; published writing clips are a plus.
• Ability to work independently while collaborating effectively with a cross‑functional team.
• Passion for consumer products, food, and kitchen innovation.
• Ability to commit to a three‑month temporary assignment, with the possibility of extension.
• Ability to work from the New York City office four days per week.