Tempo Production Supervisor - 1st Shift - Days Off: Friday & Saturday Procurement & Production

Startops; Illinois; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Kitchen Supervisor to lead operations in a dynamic environment. This role involves overseeing daily kitchen activities, ensuring production targets are met, and maintaining high food safety standards. The ideal candidate will have strong leadership and communication skills, with a proven track record in food production. You will be responsible for coaching team members, developing processes, and collaborating with quality teams to enhance efficiency. Join a forward-thinking company where your contributions will make a significant impact on food quality and safety.

Qualifications

• Experience in a supervisory role within a food production environment.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily kitchen operations and ensure production targets are met.
• Lead safety meetings and promote a culture of food safety.

Skills

Leadership Skills

Communication Skills

Detail-Oriented

Troubleshooting Kitchen Equipment

Job description

Tempo Production Supervisor - 1st Shift - Days Off: Friday & Saturday

Location: Bedford Park, IL

About The Role

- The Production Kitchen Supervisor will oversee the daily operations of the kitchen, ensuring production targets are met.

- This role involves creating and developing processes and SOPs for the new Ready to Heat business.

- The supervisor will be responsible for pre-production setup and delegating tasks to ensure proper staffing.

- The position requires maintaining a clean and safe work environment while holding team members accountable.

- The supervisor will lead safety meetings and promote a culture of food safety and quality.

- The role includes coaching team members on best practices and providing feedback on performance.

- The supervisor will work closely with the quality team to address any food safety or product quality issues.

Qualifications

- The ideal candidate will have experience in a supervisory role within a food production or kitchen environment.

- Strong leadership skills are essential, as the role involves managing a team of production cooks and kitchen associates.

- The candidate should possess excellent communication skills to effectively coach and motivate team members.

- A background in creating and implementing standard operating procedures (SOPs) is highly desirable.

- The successful individual will be detail-oriented, with a focus on maintaining food safety and quality standards.

- Experience in troubleshooting kitchen equipment and processes will be beneficial for this role.

- The candidate should be able to work collaboratively with cross-functional teams to enhance production efficiency.