Temp R&D Scientist — Hybrid, Food Innovation

Osift; Portland (OR); Hybrid; USD 60,000 - 80,000; Part time

Benefits offered by this job

Flexible work environment

Exposure to food trends

Job summary

A leading natural foods company located in Portland, Oregon, is looking for an R&D Scientist for a 6-9 month temporary position. The role involves managing R&D projects, creating innovative food products, and collaborating with various teams to ensure quality and compliance with regulations. Candidates should have a Bachelor's degree in Food Science and 3-5 years of relevant experience. The position may offer a hybrid work environment.

Qualifications

• 3-5 years of R&D experience in consumer packaged goods.
• Experience in developing commercial food products.
• Proficiency in nutrition labeling software.

Responsibilities

• Manage R&D projects and ensure high quality.
• Create product formulas and conduct evaluations.
• Collaborate with cross-functional teams.

Skills

Recipe development

Cooking and baking principles

Project management

Microsoft 365 proficiency

Sensory evaluation

Team collaboration

Education

Bachelor’s degree in Food Science or related field

Tools

Genesis software

Job description

A leading natural foods company located in Portland, Oregon, is looking for an R&D Scientist for a 6-9 month temporary position. The role involves managing R&D projects, creating innovative food products, and collaborating with various teams to ensure quality and compliance with regulations. Candidates should have a Bachelor's degree in Food Science and 3-5 years of relevant experience. The position may offer a hybrid work environment.