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Mérieux NutriSciences - North America in Madison, WI is seeking a Temp Microbiologist 1 to perform microbiological testing on samples, follow SOPs, and provide analytical support within quality guidelines.
The role requires 1–2 years of experience, an associate degree (Bachelor’s preferred), and the ability to work with LIMS, maintain safety, and contribute to continuous improvement in a busy lab.
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
We are looking for a Temp Microbiologist 1 in 3688 Kinsman BLVD, Madison, WI 53704 USA. Your mission will be to:
Purpose (Objective): The incumbent is responsible for the testing of samples using various microbiological analyses. The incumbent provides analytical support for the lab by ensuring that laboratory procedures are being performed within specified quality guidelines. This position serves as a technical resource and provides ongoing technical support related to method and process implementations. This position spends the majority of time or all of their time in diagnostics.
Communication:
Internal Interlocutors: The incumbent has occasional contact with the personnel outside the immediate working unit.
External Interlocutors: None
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background) : One (1)- 2 years of experience. The incumbent must have a general knowledge of microbiology to accurately perform testing procedures and obtain the correct results. Basic chemistry knowledge is needed to prepare the media to the specification of the sample. A basic knowledge of food science is necessary to analyze the microbiological content of samples. Associates degree required, Bachelors preferred or equivalent work experience.
Required skills: Analytical skills are essential to complete analysis procedures and determine the concentration of the microorganism. A general knowledge of the Laboratory InformationManagement System is required to process client data. Physical dexterity is required for manipulating samples. A basic knowledge of laboratory safety procedures and practices is required to ensure a safe working environment. Interpersonal skills are required to effectively work within teams.
Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.