Temp Kitchen & Cooking Lab Writer & Reviews Analyst

Hearst Magazines

New York (NY)

On-site

USD 55,000 - 69,000

Full time

9 days ago
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Job summary

Hearst Magazines in New York City is seeking a Temporary Writer & Reviews Analyst to turn hands-on kitchen testing into engaging product reviews for GH’s platforms. You’ll develop test ideas, coordinate samples, and translate results into consumer guidance with strong editorial storytelling.

Ideal candidates have 2+ years in testing or editorial content, deep knowledge of cooking and kitchen products, and the ability to work both independently and with teams in a fast-paced lab and editorial

Qualifications

  • 2+ years in product testing, culinary or kitchen-focused work, editorial content, or related field.
  • Ability to translate testing results into consumer-friendly content.
  • Strong attention to detail and methodical testing approach.

Responsibilities

  • Conduct hands-on testing of cookware, gadgets, and appliances from idea to results.
  • Coordinate sample prep, lab organization, testers, surveys, and post-test cleanup.
  • Write, update, and produce product reviews for Good Housekeeping's platforms.
  • Review claims and safety for GH Seal usage and related accolades.
  • Support product award submissions by evaluating products with testers.
  • Collaborate with PR and internal teams to source imagery and verify details.
  • Assign stories and work with writers to maintain editorial deadlines.
  • Follow testing protocols and maintain accurate documentation and records.

Skills

Product testing
Editorial writing
Kitchen knowledge
Data analysis
Project management

Job description

Hearst Magazines in New York City is seeking a Temporary Writer & Reviews Analyst to turn hands-on kitchen testing into engaging product reviews for GH’s platforms. You’ll develop test ideas, coordinate samples, and translate results into consumer guidance with strong editorial storytelling.

Ideal candidates have 2+ years in testing or editorial content, deep knowledge of cooking and kitchen products, and the ability to work both independently and with teams in a fast-paced lab and editorial

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