Temp High-Volume Open Kitchen Cook

SpaceX

College Station (TX)

Presencial

USD 17 000 - 28 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

SpaceX is seeking a passionate cook to join our culinary team in Anderson, TX. This temporary 3-month assignment supports food preparation, setup, and open-kitchen service according to leadership’s specifications.

Ideal candidates have 2+ years in food service, restaurant and high-volume experience, and the ability to adapt to a changing daily menu. Candidates should have or be willing to obtain a food handler’s card and demonstrate a high level of professionalism and strong communication skills.

Qualificações

  • 2+ years of experience in the food service industry.
  • Restaurant experience.
  • High volume experience.
  • Experience with a daily changing menu.
  • Possession of or willingness to obtain a food handlers card or equivalent.
  • High level of professionalism.
  • Strong communication skills, both written and verbal.

Responsabilidades

  • Complete daily prep tasks.
  • Ensure consistency and compliance with the restaurant’s recipes regarding portioning, cooking, and waste control guidelines.
  • Provide courteous and informative customer service in an “open kitchen” format.
  • Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
  • Maintain a clean and safe workstation.

Conhecimentos

Food service experience
High volume experience
Daily changing menu
Food handler card
Professionalism
Communication skills

Descrição da oferta de emprego

SpaceX is seeking a passionate cook to join our culinary team in Anderson, TX. This temporary 3-month assignment supports food preparation, setup, and open-kitchen service according to leadership’s specifications.

Ideal candidates have 2+ years in food service, restaurant and high-volume experience, and the ability to adapt to a changing daily menu. Candidates should have or be willing to obtain a food handler’s card and demonstrate a high level of professionalism and strong communication skills.

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