Temp Barista – High-Volume Café & Events

SpaceX; Texas; On-site; USD 17,000 - 25,000; Part time

Job summary

SpaceX is hiring a Barista - Temporary in Bastrop, Texas for a 3-month assignment. The role focuses on coffee and beverage preparation, high-quality customer service, and smooth operation across outlets. Training will cover basic food safety and equipment handling.

The position requires handling busy service periods, following lead guidance, and supporting catering or events as needed. Overnight, weekend, and holiday shifts may be required as spaces demand.

Qualifications

• High school diploma or equivalency certificate.
• 1+ years of barista experience or 2+ years in customer service in a food service environment that includes coffee and/or beverage services.

Responsibilities

• Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization.
• Perform cleaning and maintenance on departmental tools, equipment, and drip coffee stations.
• Complete daily record keeping, tasks, and opening/closing checklists.
• Meet time and quality standards set by leadership while working with urgency.
• Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes).
• Assist with catering and event requests.
• Adhere to proper safety guidelines and food safety/sanitation practices.
• Interact professionally with guests, supervisors, and co-workers.
• Prepare a variety of coffee, espresso, tea beverages, and food products.
• Operate espresso machines with high proficiency.

Skills

Barista experience

Customer service

Time management

Teamwork

Food safety practices

Basic computer skills

Knowledge of barista equipment

High-volume environment

Education

High school diploma or equivalency

Tools

POS systems

Job description

SpaceX is hiring a Barista - Temporary in Bastrop, Texas for a 3-month assignment. The role focuses on coffee and beverage preparation, high-quality customer service, and smooth operation across outlets. Training will cover basic food safety and equipment handling.

The position requires handling busy service periods, following lead guidance, and supporting catering or events as needed. Overnight, weekend, and holiday shifts may be required as spaces demand.