Temp Barista - Fast-Paced Coffee & Event Service

SpaceX; Florida; On-site; USD 19,000 - 26,000; Full time

Job summary

SpaceX is seeking a Barista for a temporary, 3-month position at Cape Canaveral, FL. The role requires 1+ year of barista experience or 2+ years in customer service within a food service environment that includes coffee/beverage services.

Candidates must handle fast-paced service, operate espresso machines, and maintain safety standards. Responsibilities include setting up stations, engaging customers, fulfilling orders, and assisting with catering and events.

Qualifications

• High school diploma or equivalency certificate.
• 1+ years of barista experience or 2+ years in customer service in a food service environment that includes coffee and/or beverage services.

Responsibilities

• Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization.
• Perform cleaning and maintenance on departmental tools, equipment, and drip coffee stations.
• Complete daily record keeping, tasks, and opening/closing checklists.
• Meet time and quality standards set by leadership while working with urgency.
• Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes).
• Assist with catering and event requests.
• Adhere to proper safety guidelines and food safety/sanitation practices.
• Interact professionally with guests, supervisors, and co-workers.
• Prepare a variety of coffee, espresso, tea beverages, and food products.
• Operate espresso machines with high proficiency.

Skills

Barista experience

Customer service

Teamwork

Time management

Communication

Food safety knowledge

Education

High school diploma

Job description

SpaceX is seeking a Barista for a temporary, 3-month position at Cape Canaveral, FL. The role requires 1+ year of barista experience or 2+ years in customer service within a food service environment that includes coffee/beverage services.

Candidates must handle fast-paced service, operate espresso machines, and maintain safety standards. Responsibilities include setting up stations, engaging customers, fulfilling orders, and assisting with catering and events.