Telehealth Dietitian: Menopause & Midlife Nutrition

Pomelo Care; Upper Arlington (OH); À distance; USD 83 000 - 96 000; Plein temps

Résumé du poste

Pomelo Care, a leading virtual medical practice for women and children, is expanding its network of registered dietitians to provide synchronous nutrition visits for midlife transitions. This is a 1099 independent contractor role with flexible telehealth delivery.

You will conduct video visits, deliver one-on-one virtual nutrition care, document thoroughly, and uphold privacy/quality standards. Indiana licensure, 10 hours weekly, and 3+ years of evidence-based nutrition experience are required.

Qualifications

• National certification as a registered dietitian (RD) or registered dietitian/nutritionist (RDN) with license to practice in Indiana.
• Ability to commit for a minimum of 10 patient-facing hours per week.
• A minimum of 3 years of experience providing evidence-based nutrition therapy for conditions such as metabolic syndrome, weight management, osteopenia/osteoporosis, gut health, and plant-forward diets.

Responsabilités

• Conduct synchronous video visits with patients navigating midlife, perimenopause, and menopause transitions.
• Provide one-on-one virtual nutrition care via phone and video calls to facilitate lifestyle change and wellbeing.
• Maintain timely and accurate documentation and follow privacy, quality, and compliance standards.

Connaissances

Telehealth platforms

Independent practice

Clinical judgment

Formation

Registered Dietitian (RD/RDN) license in Indiana

Outils

Electronic documentation systems

Description du poste

Pomelo Care, a leading virtual medical practice for women and children, is expanding its network of registered dietitians to provide synchronous nutrition visits for midlife transitions. This is a 1099 independent contractor role with flexible telehealth delivery.

You will conduct video visits, deliver one-on-one virtual nutrition care, document thoroughly, and uphold privacy/quality standards. Indiana licensure, 10 hours weekly, and 3+ years of evidence-based nutrition experience are required.