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Barry Callebaut Manufacturing Iberica SA. is seeking a Maintenance Technician I to support and safely maintain plant equipment in a high-speed manufacturing environment.
The role emphasizes GMP, HACCP, OSHA compliance and collaborative problem solving with production teams. The candidate should have a high school diploma or GED, strong communication and math skills, and be able to work 3rd shift Sun-Thu 10p-6:30a with overtime as needed.
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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
The Maintenance Technician I position is responsible for supporting and safely maintaining Barry Callebaut equipment to produce the highest quality product. In performing the above function, GMP practices, HACCP, and OSHA requirements are to be satisfied.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here .
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