Technician I, Maintenance (3rd shift) (35156)

Monogram Foods; Wilmington (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

Monogram Foods in Wilmington, MA is seeking a Maintenance Technician to keep automated food manufacturing lines running. You will perform routine repairs, preventative maintenance, and minor overhauls on high-speed equipment, reading manuals, and documenting work.

The role requires GMP compliance, LOTO safety, and the ability to work in varied conditions, including extreme temperatures. Proficiency with CMMS and shop tools is expected, with English communication essential.

Qualifications

• High school diploma is required.
• Technical college education or 2 years of manufacturing-related experience preferred.
• Must communicate effectively.
• Able to perform basic arithmetic.

Responsibilities

• Maintain GMP and food safety standards.
• Work safely with lockout/tagout (LOTO).
• Set up, adjust, troubleshoot, perform PM work, overhaul and repair.
• Use cutting, grinding, drill press, welding, and minimal machining tools.
• Perform work on electric motors and controls (if qualified).
• Use CMMS to perform work orders, document work, and order parts.
• Read and comprehend technical manuals and prints.
• Enter duties in varied environment including extreme heat/cold/wet conditions.

Skills

Mechanical aptitude

Problem solving

Working at pace

Verbal communication

Written communication

Bi-lingual English/Spanish

Education

High school diploma

Technical college education or 2 years manufacturing experience

Tools

Cutting

Grinding

Drill press

Welding

Machining

CMMS

Job description

Position Overview

Maintains production equipment through routine repairs and PM execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc.

Position Overview

Maintains production equipment through routine repairs and PM execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc.

Essential Duties And Responsibilities

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc.

Education And Experience

The Ideal Candidate will have the Following Qualifications

• High school diploma required.
• Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
• Ability to understand and communicate effectively.
• Must be able to add, subtract, multiply, and divide.
• Support management decisions, talk positively, and encourage a happy environment.
• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
• Be knowledgeable of your department's safe food handling practices, HACCP, and quality control procedures.
• You must be able to speak, read and write in English.

Competencies And Skills

• Verbal and written communication skills.
• Bi-Lingual a plus- English/Spanish

Physical Demands

The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills required to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.

• Must be able to work within temperature-controlled environments (Heat/Cold)
• Walk on slippery wet surfaces
• Climb small ladders or platforms
• Use small hand tools for the assembly of equipment
• Hand/eye coordination.
• Handling (holding, grasping).
• Seeing/depth perception.
• Lift 60 lbs.
• Push/pull 500 lbs.
• Walk/stand 100% of the shift.
• Employees must be at least 18 years of age to be eligible for employment at Monogram Foods
• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends

NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Work Environment and Personal Protective Equipment:

• Stand on concrete.
• Ambient temperatures.
• Work alone.

Personal Protective Equipment

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed.