Technician I, Maintenance - 2nd shift

Monogram Food Solutions, LLC.; Medford (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food manufacturing is seeking an experienced Maintenance Technician in Medford, MA. The ideal candidate will be responsible for maintenance of automated equipment, adhering to safety standards, and ensuring a clean workspace. Candidates should possess a high school diploma, with technical experience preferred, and strong mechanical and problem-solving skills.

Benefits

Comprehensive health benefits

Opportunity for overtime

Work in temperature-controlled environments

Qualifications

• High school diploma required.
• 2 years experience in manufacturing preferred.
• Ability to understand and communicate effectively.

Responsibilities

• Maintain production equipment through routine repairs and PM execution.
• Work safely with lockout/tagout (LOTO) procedures.
• Perform equipment setup, adjustment, troubleshooting, and repairs.

Skills

Mechanical aptitude

Problem-solving

Communication

Ability to work safely

Education

High school diploma

Technical college education or equivalent 2 years’ experience

Job description

Job Details

Level: Experienced

Job Location: Medford MA - Medford, MA

Position Type: Full Time

Salary Range: $27.75 - $42.00 Hourly

Job Shift: 2nd Shift

Job Description

Position Overview:Maintains production equipment through routine repairs and PM execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

Essential Duties and Responsibilities:

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc.

The Ideal Candidate will have the Following Qualifications

Education and Experience:

• High school diploma required.
• Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
• Ability to understand and communicate effectively.
• Must be able to add, subtract, multiply, and divide.
• Support management decisions, talk positively, and encourage a happy environment.
• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
• Be knowledgeable of your department's safe food handling practices, HACCP, and quality control procedures.
• You must be able to speak, read and write in English.

Compentencies and Skills:

• Verbal and written communication skills.
• Bi-Lingual a plus- English/Spanish

Physical Demands:

The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills required to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.

• Must be able to work within temperature-controlled environments (Heat/Cold)
• Walk on slippery wet surfaces
• Climb small ladders or platforms
• Use small hand tools for the assembly of equipment
• Hand/eye coordination.
• Handling (holding, grasping).
• Seeing/depth perception.
• Lift 60 lbs.
• Push/pull 500 lbs.
• Walk/stand 100% of the shift.
• Employees must be at least 18 years of age to be eligible for employment at Monogram Foods.
• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

Work Environment and Personal Protective Equipment:

Work Environment:

• Stand on concrete.
• Ambient temperatures.
• Work alone.

Personal Protective Equipment:

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed