Technician I, Maintenance

Monogram-Management-Services-Inc

Martinsville (VA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Monogram-Management-Services-Inc maintains a Martinsville, VA facility and is looking for an Experienced Maintenance Tech 1. The role requires extended hours to meet production needs, including after hours and weekends.

The ideal candidate brings a high school diploma or GED, 2+ years in industrial maintenance/electrical, PLC familiarity, and ability to read schematics/blueprints. Teamwork and clear communication are essential for success.

Qualifications

  • Knowledge of common maintenance practices and procedures
  • Electrical education/training
  • Experience performing maintenance on industrial machinery
  • Strong troubleshooting skills
  • Reading schematics and blueprints
  • Ability to use meters and test equipment
  • Work flexible hours

Responsibilities

  • Test and troubleshoot various types of meat processing equipment
  • Perform building maintenance
  • Follow preventative maintenance schedule for processing equipment
  • Follow lockout/tag out procedures when performing
  • Keep work area clean and organized
  • Follow GMP/HAACP procedures
  • Assist with other tasks as assigned

Skills

Teamwork
Communication skills
Physical stamina
Problem-solving

Education

High school diploma/GED
Associate's degree (technical)

Tools

PLC experience
Reading schematics/blueprints
Meters & test equipment

Job description

Job Details

Job DetailsLevel: ExperiencedJob Location: Martinsville VA - Martinsville, VA 24112Position Type: Full TimeJob Shift: 2nd ShiftMUST BE 18 YEARS OLD TO APPLY AND NOT CURRENLTY ENROLLED

Maintenance Tech 1

“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”

Ideal candidates will have the following qualifications:
  • High school diploma or GED is required. Associate’s degree in a technical field is preferred
  • Minimum of 2 years of industrial maintenanceand electrical experience, PLC and food manufacturing industry experience is preferred
  • preferred two years industrial maint experience or five years’ experience with monogram
  • Strong electrical, mechanical experience,electricalJourneyman's license preferred.
  • Ability to work in a team environment and a diverse workforce
  • Effective verbal and written communication skills
  • Able to lift 50 lbs. or more, climb a ladder and stand for extended periods of time
  • Must be flexible and able to work overtime and weekends when required
Major Duties and Responsibilities:
Requirements:
  • Knowledge of common maintenance practices and procedures
  • Electrical education/training
  • Experience performing maintenance on industrial machinery
  • Strong troubleshooting skills
  • Ability to read schematics and blueprints
  • Ability to use meters and test equipment
  • Ability to work flexible hours
Responsibilities:
  • Test and troubleshoot various types of meat processing equipment
  • Perform building maintenance
  • Follow preventative maintenance schedule for processing equipment
  • Follow lockout/tag out procedures when performing
  • Keep work area clean and organized
  • Follow GMP/HAACP procedures
  • Assist with other tasks as assigned
Knowledge, Skills and Abilities:
  • Knowledge of industrial machine operation.
  • Strong organizational skills.
  • Ability to work independently.
  • Ability to complete paperwork neatly and accurately.
Work Environment:
  • Stand on concrete
  • Noise
  • Odors of meat
Physical Requirements:
  • Hand/eye coordination
  • Lifting
  • Pulling/pushing
  • Wrist motion (repetitive, flexion, rotation)
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