Technician

CAPITAL F&B PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading distributor of food and beverages is looking for a passionate Draft Beer Technician. This role involves installing, maintaining, and repairing draft beer systems to ensure quality service at bars and events. Training is provided for candidates eager to learn, making it an excellent opportunity for both experienced and entry-level applicants.

Qualifications

• Experience with draft beer equipment preferred, training provided.
• Class 3 driving license required.
• Basic electrical knowledge and troubleshooting skills essential.

Responsibilities

• Install, maintain, and repair draft beer systems.
• Perform scheduled maintenance including cleaning of beer coolers and lines.
• Analyze and troubleshoot dispensing issues.

Skills

Customer Service

Troubleshooting

Technical Communication

Tools

Hand tools

Job description

Capital F&B Pte Ltd, located in Singapore, is a leading distributor of food and beverages. We proudly serve as the sole distributor for Asahi’s global brands including Peroni Nastro Azzurro, Grolsch, and Pilsner Urquell and Asahi.

With Asahi's majority shareholding, Capital is now a joint venture under Asahi, and we are committed to delivering on our great taste promise and bringing more fun to life to customers in Singapore.

We are seeking a passionate and dedicated individual to join our team of Draft Beer Technicians. The ideal candidate will either have experience handling draft beer systems or be willing to learn through on-the-job training. In this role, you will be responsible for installing, maintaining, and repairing our draft beer systems, ensuring that consumers enjoy the highest quality pours at bars, restaurants, and events.

Key deliverables:

• Act as a liaison between Asahi and customer accounts.
• Perform scheduled maintenance including cleaning of beer coolers, beer lines, beer taps, keg couplers, etc.
• Analyze, diagnose and troubleshoot the draught system on poor pouring or dispensing issues. Rectify issue and ensure the draught system are back in good operating condition.
• Communicate effectively with customers on technical issues and provide recommendations.
• Maintain and submit records of field activities, including cleaning schedules, repairs, and service calls.
• Prioritize customer satisfaction by delivering excellent service.

Requirements:

• Experience with handling draft beer equipment is preferred, though candidates without experience are also welcome as training will be provided
• Must possess a Class 3 driving license
• Possess good customer service
• Basic electrical knowledge with trouble-shooting skill
• Experience using hand tools (drill, faucet wrench, screwdrivers, crimpers, etc.)