Technician

Dormont Manufacturing Co

Boston (MA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

Join Dormont Manufacturing Co in Boston, MA as a technical maintenance specialist. You will perform hands-on maintenance and repair of kitchen equipment and POS systems, ensuring smooth restaurant operations. Candidates should possess an associate degree in a technical field or equivalent experience, with a minimum of 23 months in a relevant technical role. Strong problem-solving skills and the ability to work independently are essential.

Apply today to become a vital part of our team, ensuring consistent performance of our systems!

Qualifications

  • Self‑initiated certification in relevant technical field (HVAC, electrical, food service equipment, etc.)
  • Minimum of 23 months in a technical role showing stability and growth.
  • Ability to work independently and solve problems effectively.

Responsibilities

  • Perform hands-on maintenance and repair of kitchen equipment and POS systems.
  • Troubleshoot technical issues to minimize downtime.
  • Conduct preventive maintenance checks and maintain detailed logs.
  • Respond quickly to equipment failures ensuring smooth operations.

Skills

Problem-solving
Technical knowledge in HVAC or electrical systems
Attention to detail

Education

Associate degree in technical field or equivalent experience

Tools

POS systems
Kitchen equipment

Job description

About Us: We’re dedicated to providing reliable, friendly service with a focus on quality and customer satisfaction. Whether you’re stopping by, ordering in, or on the go, we aim to deliver a seamless and enjoyable experience every time. Join us as we bring convenience, care, and a personal touch to everything we do.

Job Responsibilities
  • Perform hands‑on maintenance and repair of kitchen equipment, POS systems, and facility infrastructure
  • Troubleshoot technical issues with restaurant equipment to minimize downtime
  • Conduct preventive maintenance checks and keep detailed maintenance logs
  • Respond quickly to equipment failures to ensure smooth restaurant operations
Requirements
  • Self‑initiated certification in relevant technical field (HVAC, electrical, food service equipment, etc.)
  • Associate degree in technical field or equivalent experience
  • Previous technical role tenure of at least 23 months showing stability and growth
  • Strong problem‑solving skills and ability to work independently

If you’re technically minded and enjoy keeping things running smoothly behind the scenes, apply today! Cheers to new opportunities!

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