Technical Sales Intern for Food & Beverage

Ingredion Incorporated; Bridgewater (MA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Housing stipend

Intern events & activities

Coaching program

Employee resource groups (BRGs)

Recognition program

Employee discounts

Job summary

Ingredion Incorporated is seeking a Technical Sales Representative Intern to join our Virtual Sales Team in Bridgewater, NJ, offering hands-on experience in business development and customer engagement. You will support prospecting, account research, CRM management, pipeline tracking, and sales operations while gaining exposure to a fast-paced sales organization.

The ideal candidate is pursuing a bachelor’s degree in Food Science, Food or Chemical Engineering, with strong organizational and

Qualifications

• Must be pursuing Bachelor’s degree in Food Science, Food or Chemical Engineering or related field with GPA ≥3.0/4.0.
• Must have completed at least two years of coursework with status as sophomore, junior or non-graduating senior.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams).

Responsibilities

• Manage customers directly and develop new opportunities.
• Work across portfolio including starches, plant-based proteins, sugar-reduction solutions, hydrocolloids.
• Join a large team with significant on-the-job training and support.
• Provide hi-visibility exposure to field Sales, Technical Service, R&D, Customer Service, etc.

Skills

Interpersonal skills

Communication skills

Education

Bachelor's degree in Food Science / Food or Chemical Engineering

Two years coursework completed

Tools

Microsoft Office

Job description

Ingredion Incorporated is seeking a Technical Sales Representative Intern to join our Virtual Sales Team in Bridgewater, NJ, offering hands-on experience in business development and customer engagement. You will support prospecting, account research, CRM management, pipeline tracking, and sales operations while gaining exposure to a fast-paced sales organization.

The ideal candidate is pursuing a bachelor’s degree in Food Science, Food or Chemical Engineering, with strong organizational and