Technical Sales Account Support (Associate Scientist) - Nutrition, Beverage and Confectionary

tateandlyle; Hoffman Estates (IL); Presencial; USD 55 000 - 75 000; Tempo integral

Resumo da oferta

Tate & Lyle is seeking an entry-level Technical Service Associate Scientist to provide technical support for growth opportunities with customers across a broad range of food applications.

You will perform bench and pilot lab work, analyze results, and collaborate with the team to convert technical opportunities into sales while supporting cross-category projects. Willingness to travel up to 25% is expected.

Qualificações

• Minimum MS or BS in food science or other related scientific disciplines required.
• Moderate production and processing knowledge in food science or related industry.
• Sound basic knowledge of food science, food chemistry, food microbiology and general food processing.
• Demonstrated ability to learn and apply basic scientific principles, theories, and concepts to assignments.
• Strong written and verbal communication skills, analytical, and technical skills.
• Critical thinking and problem solving; attention to detail and organization.
• Have basic computer literacy in Microsoft

Responsabilidades

• Supports customer projects, internal research, and external growth campaigns by using application knowledge within categories.
• Works under limited supervision on assigned tasks or project support to determine and develop approach to meet desired objectives.
• Conducts bench and pilot lab experiments, including analytical testing, while working closely with technical service account managers.
• Supports food product formulation with ability to develop and optimize formulas to meet project objectives.
• Provides clear and timely communication of application study findings.
• Resolves technical problems through continuous collaboration with others.
• Travels to customer locations and supports consultations, pilot trials and provides ongoing project support
• Maintains proper laboratory notebooks and prepares project reports.
• Ensures laboratory activities meet or exceed technical, safety and efficiency goals.
• Assists with maintaining a world-class laboratory environment, including management of ingredients and supplies, lab upkeep and equipment maintenance.

Conhecimentos

Communication skills

Analytical skills

Technical skills

Formação académica

MS or BS in food science or related disciplines

Ferramentas

Microsoft Office

Descrição da oferta de emprego

At Tate & Lyle, our purpose is simple: Transforming Lives Through the Science of Food. With more than 165 years of ingredient innovation, we partner with leading food and beverage brands to create healthier, tastier and more sustainable products enjoyed by millions of people every day. Combining expertise in sweetening, mouthfeel and fortification, we help customers win on taste, nutrition and performance while making a positive impact on society and the planet. With approximately 5,000 colleagues across 75 locations in 38 countries, we're united by a shared commitment to innovation, collaboration and growth. Read on to learn how this opportunity can contribute to our purpose while helping shape the future of food.

Description/Job Summary

The Technical Service Account Support (Associate Scientist) will provide technical support to new or existing customers with growth potential to grow sales of Tate & Lyle ingredients. This position supports the technical service team on cross category projects by conducting bench and pilot lab trials, analytical testing and providing support to project related tasks. This position will work on a broad range of food applications and will be a good entry level position for someone looking to grow their career in the food industry. Contribution is measured through conversion of technical opportunities to sales. Willingness to travel up to 25%.

Responsibilities

• Supports customer projects, internal research, and external growth campaigns by using application knowledge within categories.
• Works under limited supervision on assigned tasks or project support to determine and develop approach to meet desired objectives.
• Conducts bench and pilot lab experiments, including analytical testing, while working closely with technical service account managers.
• Supports food product formulation with ability to develop and optimize formulas to meet project objectives.
• Provides clear and timely communication of application study findings.
• Resolves technical problems through continuous collaboration with others.
• Travels to customer locations and supports consultations, pilot trials and provides ongoing project support
• Maintains proper laboratory notebooks and prepares project reports.
• Ensures laboratory activities meet or exceed technical, safety and efficiency goals.
• Assists with maintaining a world-class laboratory environment, including management of ingredients and supplies, lab upkeep and equipment maintenance.

Competencies

• Portfolio, Category & Customer Technical Application Knowledge of the product portfolio , category trends and customer needs
• Expertise in formulation and industrialisation in the customer's field of application.

Business Development & Opportunity Prioritisation

Partners with Technical Sales colleagues to identify profitable growth opportunities with new / existing customers.

Draws on technical expertise and customer understanding to support pipeline development and conversion

Account Planning & Execution

Provides technical and customer input to support Sales in creating, managing and executing Account Plans

Understands the basic structures of account and joint business plans

Solution Selling

Identifies holistic customer needs and the most appropriate offerings to address them.

Provides support in the development and communication of customer‑aligned, profitable value propositions

Solution, Commercial & Financial Effectiveness

Makes business decisions that are aligned with commercial strategy, customer segmentation and broader business objectives.

Understands core financial metrics and impact of technical decisions upon them

Solution Design and Project Management

Develops innovative solutions through differentiated offerings , enabled by cross‑functional teams.

Tracks project timelines and dependencies , managing stakeholders to ensure activities are completed on time.

Understands workflows and core project management principles.

Customer Relationship Management & Market Engagement

Contributes functional expertise to connect with customers and create mutual value.

Provides ad hoc support to Sales in managing pipeline and building positive relationships with customers.

Understands the role of industry forums and relevant comms guidelines

Qualifications

• Minimum MS or BS in food science or other related scientific disciplines required.
• Moderate production and processing knowledge in food science or related industry.
• Sound basic knowledge of food science, food chemistry, food microbiology and general food processing.
• Demonstrated ability to learn and apply basic scientific principles, theories, and concepts to assignments.
• Strong written and verbal communication skills, analytical, and technical skills.
• Critical thinking and problem solving; attention to detail and organization.
• Proven ability to be creative and pro‑active while "thinking outside the box," is required. Should have a desire to accept or create new ideas.
• Have basic computer literacy in Microsoft