Technical Advisor II – Emergency Nutrition

Catholic Relief Services; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

Catholic Relief Services in the United States seeks a senior technical advisor in Emergency Nutrition to provide guidance on large-scale program design and implementation, aligning with donor guidelines and program quality standards.

You will collaborate with regional and country teams, develop technical designs for proposals, mentor staff, strengthen monitoring, results measurement, and share lessons learned to advance high-quality nutrition programming.

Qualifications

• Demonstrated application of technical principles in Emergency Nutrition.
• Experience in mentoring, coaching, and training.
• Ability to develop learning strategies and curricula.
• Experience with program monitoring and evaluation.
• Strong communication and relationship-building skills.

Responsibilities

• Contribute to agency-wide strategies in Emergency Nutrition integrating gender, protection, and disaster risk reduction.
• Provide technical solutions to regional and CP teams for planning and standards.
• Develop technical design for large proposals, with monitoring systems and indicators.
• Contribute to capacity strengthening through trainings and mentoring.
• Support knowledge management, data analysis, and lessons learned.

Skills

Emergency Nutrition

Donor engagement

Mentoring & training

Strategic planning

Data analysis

Tools

MS Office

Web conferencing

Budget management systems

Knowledge-sharing networks

Job description

NOTE: The above Pay Range only applies to applicants who perform the job within the US and to applicants classified by CRS as International Assignees. Staff hired on local payroll would follow the respective Country pay range. Your recruiter can share more about the specific salary range for your anticipated work location during the candidate selection process

Job Summary

You will provide technical advice, guidance, and supportto a wide range of program design and implementation issues with a focus on larger projectsin the area of Emergency Health in line with Catholic Relief Services (CRS) program quality principles and standards, donor guidelines, and industry best practices to regional and Country Program (CP) teams to advance the delivery of high-quality programming to the poor and vulnerable. Your technical knowledge, advice and guidance will contribute to determining how effective, adaptive and innovative CRS’ Emergency Nutrition programming is across the globe.

Roles and Key Responsibilities

• Contribute to the development and implementation of agency-wide strategies, standards, tools, and best practices in Emergency Nutrition that effectively engage partners, donors and governments. Help ensure a cross-sectoral approach integrating gender, protection mainstreaming, and disaster risk reduction.
• Provide technical solutions to regional and CP teams, remotely and on-site, for strategic planning and how to best apply program design and implementation standards, best practices, partnership principles,tools, and M&E, ensuring high-quality implementation.
• Contribute to regional and CP efforts to pre-position CRS for growth opportunities in Emergency Nutrition. Lead or contribute to the development of the technical design for large and/or complex proposals, including defining appropriate monitoring systems and indicators. Advise project teams on integrating donor strategies, priorities and technical requirements into CRS’ approach.
• Contribute to capacity strengthening initiatives inEmergency Nutrition programming for staff and partner through helping develop learning and training strategies and agendas/curriculums, conducting trainings and workshops, and mentoring and coaching to CP staff.
• Contribute to knowledge management and learning through collecting and analyzing program data, evaluating strategic projects, assisting with measuring program impact, capturing and sharing lessons learned and best practices, and research and internal reports.
• Establish and maintain relationships with donors, peer organizations, research and other institutions. Participate in forums in Emergency Nutrition to collect and share best practices and promote CRS’ work.

Knowledge, Skills and Abilities

• Demonstrated application of technical principles and concepts in Emergency Nutrition. General knowledge of other related disciplines to ensure a proper cross-sectoral approach.
• Proficient in MS Office packages (Excel, Word, PowerPoint), Web Conferencing Applications, information and budget management systems, knowledge-sharing networks.
• Experience in business development, project design and proposal development in Emergency Nutrition, including technical writing.
• Experience in mentoring, coaching, facilitation and training applying adult learning principles and practices.
• Experience with program monitoring and evaluation, including applying data collection tools and methodologies, data analysis, and data presentation.
• Experience and skills in networking and relations with donors, peer organizations, and faith-based civil society partners. Understanding of partnership principles.
• Excellent relationship management skills with ability to influence and get buy-in from people not under direct supervision and to work with individuals in diverse geographical and cultural settings.
• Strong strategic, analytical, problem-solving and systems thinking skills with capacity to see the big picture and ability to make sound judgment
• Strong written and oral communication skills
• Strong presentation, facilitation, training, mentoring, and coaching skills
• Proactive, resourceful and results-oriented

Required Languages

Fluency in English required. Proficiency in French, preferred.

Travel

Must be willing and able to travel up to 50 %.

Supervisory Responsibilities

No