Tech III, Restaurant Equipment

NBC Universal; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

NBC Universal in Orlando is seeking a Tech III to perform preventive maintenance on commercial restaurant equipment, laundry and refrigeration systems. You will remove or install equipment and conduct routine servicing.

Responsibilities include maintaining equipment, assisting technicians on service calls, and completing accurate labor documentation while adhering to environmental, health and safety policies.

Qualifications

• High school degree or GED is required.
• Technical school is preferred.
• 1+ year experience in HVAC, Refrigeration or commercial kitchen equipment.
• Equivalent combination of education and experience will be considered.

Responsibilities

• Preventive maintenance and cleaning of equipment including ovens, steamers, and ice machines.
• Assist Equipment Technician and other Techs on service calls.
• Perform light replacement of parts and routine repairs.
• Follow EH&S policies and maintain proper documentation and labor reporting.
• Other duties as assigned.

Skills

HVAC

Refrigeration

Commercial kitchen equipment

Maintenance

Education

High school degree

Technical school

Tools

Universal refrigerant certification

Valid Florida Driver's License

Job description

We are currently looking for exceptional candidates to fill positions in the below categories.

search results

Tech III, Restaurant Equipment

Work type: Regular (Full-Time)
Location: Orlando
Categories: Facilities/Utilities/Construction, Orlando - Technical Services

JOB SUMMARY:

Responsible for performing preventative maintenance of commercial, noncommercial restaurant, laundry, and refrigeration related equipment. Removing or installation of new equipment. Perform cleaning duties and routine preventative maintenance of equipment on a regular basis.

MAJOR RESPONSIBILITIES:

• Preventive maintenance and cleaning of equipment to include, but not limited ovens, steamers, shake & ice cream machines, coolers, freezers.
• Preventative maintenance on commercial appliance units to include, but not limited to: washer, dryers chargrill, fryers, and flat tops.
• Preventative maintenance on self-contained, air- and water-cooled refrigeration units to include condenser and evaporator cleaning of ice machines.
• Completes all assigned documentation and labor reporting.
• Assist and Supports Equipment Technician, Tech I Industrial, Tech I and Tech II on service calls.
• Performs light replacement of parts to include but not limited to dormant hoses, regulators, pilot assembly, restraints, and belts
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION:

• High school degree or GED is required
• Technical school is preferred

EXPERIENCE:

• 1+ experience in HVAC, Refrigeration, Commercial Kitchen equipment, Automotive maintenance or a fast-paced technical service company dedicated to refrigeration, restaurant equipment, commercial appliances, laundry equipment and or maintenance is required
• Equivalent combination of education and experience will be considered

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Valid Florida Drivers License/ required to operate company vehicles
• Universal refrigerant certification is preferred

ADDITIONAL INFORMATION:

• Responsible for cleaning and preventive maintenance of equipment
• Will support and assist with repairing and installing restaurant equipment

Your talent, skills and experience will be rewarded with a competitive compensation package.

Advertised: Sep 16 2026 Eastern Daylight Time