Tech-Driven Corporate Executive Chef (Multi-Unit)

Front-Porch; Glendale (CA); In loco; USD 130.000 - 145.000; Tempo pieno

Vantaggi offerti da questo lavoro

Car lease program

Descrizione del lavoro

Front Porch, based in Glendale, CA, seeks a Corporate Executive Chef to lead culinary technology adoption and multi-unit operations across communities. The role emphasizes data-driven decisions, training, and cost-aware menu development, with a strong focus on consistency, quality, and resident satisfaction.

The ideal candidate will modernize operations using Lainox equipment, optimize production systems, and mentor regional teams to align with Front Porch’s culinary standards.

Competenze

• 7 years of multi-unit culinary management experience with strong knowledge of food production systems such as Lainox.
• Experience implementing culinary technology, equipment, and process improvements in the past 10 years.
• Experience as Chef Vendor/demonstrator/ambassador for innovative culinary technology at national/international level.

Mansioni

• Lead use of high‑performance culinary suites and tech integration across communities.
• Implement and optimize culinary technology, equipment, and production systems.
• Develop and refine cycles and programs to align with brand standards and resident preferences.
• Uphold food quality, safety, and presentation per health and regulatory requirements.
• Mentor and develop regional and community culinary teams.
• Collaborate with procurement, facilities, wellness, and IT to integrate culinary systems.
• Lead culinary innovation, menu development, and special events.
• Represent culinary in corporate planning and vendor partnerships.
• Foster culture of creativity, safety, and excellence.

Conoscenze

Leadership

Training

Data-driven decisions

Cross-functional collaboration

Process optimization

Food production systems

Formazione

Bachelor's degree in Culinary Arts, Hospitality, Business Administration, or related field

Strumenti

Lainox

Descrizione del lavoro

Front Porch, based in Glendale, CA, seeks a Corporate Executive Chef to lead culinary technology adoption and multi-unit operations across communities. The role emphasizes data-driven decisions, training, and cost-aware menu development, with a strong focus on consistency, quality, and resident satisfaction.

The ideal candidate will modernize operations using Lainox equipment, optimize production systems, and mentor regional teams to align with Front Porch’s culinary standards.