Team Member - Weekends

Moe; Mount Pleasant (SC); In loco; USD 17.000 - 21.000; Part-time

Descrizione del lavoro

Quality Fresca, LLC operates Moe’s in Mount Pleasant, SC. The Team Member role supports prep, cooking, packaging and serving in a fast-paced environment while ensuring food safety and brand standards. You will greet guests with a friendly welcome and help ensure orders are accurate and complete.

This position requires weekend availability, reliability, and a professional appearance in uniform. You will keep the prep area, equipment, and restaurant clean and organized, support team members, and

Competenze

• Quality communications to team members, leaders and guest.
• Good guest services skills.
• Self-disciplined.
• Ability to multi-task.
• Adherence to company core values – Quality Way.
• Must be available to work weekends (Friday through Sunday), may be requested to work some weekdays.

Mansioni

• Prep, cook, package and serve food for guests in a timely fashion.
• Maintain food safety and brand standards.
• Clean prep area, equipment and restaurant.
• Greet guests and ensure satisfaction with orders.
• Be punctual, in the correct uniform and maintain a friendly smile.
• Represent Moe’s and Quality Fresca, LLC professionally.

Conoscenze

Guest service skills

Multi-tasking

Communication

Self-discipline

Availability weekends

Company values

Formazione

High school diploma or equivalent

Descrizione del lavoro

Brand: MoesSummary: The Team Member is responsible for creating quality food and providingquality guest service in a fun, fast-paced environment.Essential Functions:Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.Other duties as assigned.Education and Work Experience Required:Education High school diploma or equivalent preferred.Required Knowledge, Skills, and Abilities:Quality communications to team members, leaders and guest.Good guest services skillsSelf-disciplinedAbility to multi-taskAdherence to company core values – Quality WayMust be available to work weekends (Friday through Sunday), may be requested to work some weekdaysPhysical and Cognitive Requirements:While performing the duties of this job, the employee is regularly required tocommunicate clearly, move, and remain in a stationary position. The employee mustoccasionally transport and/or move up to 50 pounds. The employee must regularly beable to detect, perceive, identify, recognize, judge, inspect, estimate, observe, andassess items, information, and objects in an office or remote office setting; or restaurantenvironment.