Team Member TB39110-HACKENSACK 2

Taco Bell; Hackensack (NJ); On-site; USD 21,972 - 23,419; Part time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Life Insurance options

Job summary

Taco Bell in Hackensack is looking for a Restaurant Crew Member to join their team. In this role, you will provide exceptional customer service, prepare food items, and maintain cleanliness in the restaurant. Previous customer service experience is preferred but not necessary.

The position requires strong communication skills and the ability to work in a fast-paced environment. Benefits include medical, dental, and vision plan options, a 401(k) retirement plan, and life insurance.

Qualifications

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills.

Responsibilities

• Greet customers warmly and assist them in placing their orders.
• Prepare and assemble food and beverage items according to restaurant recipes.
• Maintain cleanliness and organization of the dining area and kitchen.

Skills

Customer Service

Food Preparation

Teamwork

Communication

Job description

Restaurant Crew Member

HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country.

Overview

As a Restaurant Crew Member, you play a vital role in the day‑to‑day operations of the restaurant. You will work as part of a team delivering exceptional customer service, prepare food items, maintain cleanliness and sanitation standards, and contribute to a positive dining experience for guests.

Key Responsibilities

• Customer Service:
  • Greet customers warmly and assist them in placing their orders.
  • Provide recommendations and answer questions about menu items.
  • Ensure prompt and courteous service to enhance the customer experience.
• Food Preparation and Assembly:
  • Prepare and assemble food and beverage items according to restaurant recipes and standards.
  • Ensure food items are prepared and served in a timely manner.
  • Maintain proper portion control and presentation of food items.
• Cleaning and Sanitation:
  • Maintain cleanliness and organization of the dining area, kitchen, and customer service areas.
  • Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff.
  • Assist with dishwashing and cleaning of kitchen equipment as needed.
• Teamwork and Communication:
  • Work collaboratively with team members to ensure efficient operations and excellent customer service.
  • Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise.
  • Support fellow team members during busy periods and contribute to a positive work environment.
• Compliance and Policies:
  • Adhere to all company policies, procedures, and standards of conduct.
  • Follow health and safety guidelines, including proper handling of food and equipment.
  • Report any maintenance or safety issues to management promptly.
• Upselling and Promotion:
  • Inform customers about special promotions, new menu items, and upselling opportunities.
  • Encourage customers to participate in loyalty programs or special offers to enhance their dining experience.

Team Member Behaviors

• Being friendly and helpful to customers and co‑workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from the management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.

Requirements

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand, walk, and move around the restaurant for extended periods.
• Lift and carry items weighing up to 25 pounds.

Benefits

• Medical, Dental, Vision Health Plan options
• 401(k) Retirement Plan
• STD, LTD, and Life Insurance options

Location

65 Hackensack Avenue, Hackensack, New Jersey 07601

Pay Transparency: $15.95 - $17.00