Team Member TB39074-FISHKILL

Taco Bell; Town of Fishkill (NY); On-site; USD 22,041 - 23,074; Part time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

STD, LTD and Life Insurance options

Job summary

Taco Bell in Fishkill, New York is hiring a Restaurant Crew Member. In this role, you will provide exceptional customer service, prepare food items, and maintain cleanliness.

The ideal candidate should possess strong interpersonal skills, be able to work in a fast-paced environment, and have previous experience in customer service or a restaurant setting preferred. Flexible hours, including evenings and weekends, are required.

Qualifications

• Previous experience in a restaurant or customer service role is preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong interpersonal skills to interact effectively with customers.

Responsibilities

• Greet customers and assist them with their orders.
• Prepare food and drink items according to standards.
• Maintain cleanliness in dining and service areas.

Skills

Customer service skills

Food preparation

Teamwork

Communication skills

Job description

Live MAS! - Grow your Career at TACO BELL!

-TOP FRANCHISE- 3 Years Running - Entrepreneur

-100 Most Influential Companies- - Time

Join one of the hottest global brands with a top franchisee – HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction, and internal career growth that lets your talents shine. Our leaders teach and inspire teams to deliver flavorful products with fast, friendly service while guiding each associate on their career path. We do this by executing daily on detail, delivering excelling financial performance driven by guest satisfaction.

Contact us today to start your path to success!

Job Title: Restaurant Crew Member

Overview:

As a Restaurant Crew Member, you play a vital role in the day‑to‑day operations of the restaurant. You will work as part of a team delivering exceptional customer service, preparing food items, maintaining cleanliness and sanitation standards, and contributing to a positive dining experience for guests.

Key Responsibilities:

1. Customer Service:
   • Greet customers warmly and assist them in placing their orders.
   • Provide recommendations and answer questions about menu items.
   • Ensure prompt and courteous service to enhance the customer experience.
2. Food Preparation and Assembly:
   • Prepare and assemble food and beverage items according to restaurant recipes and standards.
   • Ensure food items are prepared and served in a timely manner.
   • Maintain proper portion control and presentation of food items.
3. Cleaning and Sanitation:
   • Maintain cleanliness and organization of the dining area, kitchen, and customer service areas.
   • Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff.
   • Assist with dishwashing and cleaning of kitchen equipment as needed.
4. Teamwork and Communication:
   • Work collaboratively with team members to ensure efficient operations and excellent customer service.
   • Communicate effectively with kitchen staff, servers and management regarding customer orders and any issues that arise.
   • Support fellow team members during busy periods and contribute to a positive work environment.
5. Compliance and Policies:
   • Adhere to all company policies, procedures and standards of conduct.
   • Follow health and safety guidelines, including proper handling of food and equipment.
   • Report any maintenance or safety issues to management promptly.
6. Upselling and Promotion:
   • Inform customers about special promotions, new menu items and upselling opportunities.
   • Encourage customers to participate in loyalty programs or special offers to enhance their dining experience.

Team Member Behaviors:

• Being friendly and helpful to customers and co‑workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.

Requirements:

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends and holidays as needed.

Physical Requirements:

• Ability to stand, walk and move around the restaurant for extended periods.
• Lift and carry items weighing up to 25 pounds.

Benefits:

• Medical, Dental, Vision Health Plan options.
• 401(k) Retirement Plan.
• STD, LTD and Life Insurance options.

Location:

3 Elm Street, Fishkill, New York 12524
IF Applicable Pay Transparency Range: $16.00 - $16.75

HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability or national origin. Must be eligible to work in this country.